AbstractThe main objective of this work is to study the influence of clay addition on dynamically revulcanized blends of Ground Tire Rubber (GTR)/High Density Polyethylene (HDPE). GTR was previously devulcanized in a system comprised of a conventional microwave oven adapted with a motorized stirring, with a fixed microwave power and at various exposure times. The influence of clay addition on the final properties of the blends was evaluated in terms of mechanical, viscoelastic, thermal and rheological properties, with morphology being also analyzed. The results depict that the clay can modify the rheological behavior of the GTR phase, in addition to the thermal and mechanical properties of some blends.

<title>Abstract</title><p>The main objective of this work is the study of the influence of microwaves devulcanization of the elastomeric phase on dynamically revulcanized blends based on Ground Tire Rubber (GTR)/High Density Polyethylene (HDPE). The devulcanization of the GTR was performed in a system comprised of a conventional microwave oven adapted with a motorized stirring at a constant microwaves power and at various exposure times. The influence of the devulcanization process on the final properties of the blends was evaluated in terms of mechanical, viscoelastic, thermal and rheological properties. The morphology was also studied.</p>