Abstract The study aims to determine certain physicochemical properties (moisture, ash, titratable acidity, pH, and color), total phenolic content, antioxidant capacity (CUPRAC, ABTS, DPPH) and bioaccessibility of 20 bee pollen samples (10 unpackaged and 10 trademarked products in their original packages) sold in Turkey. The total phenolic content of the bee pollen samples was detected as 147.10-462.02 mg GAE/g and bioaccessibility ranged from 36.91% to 77.87%. The highest total value for antioxidant capacity was assessed as 83.24-257.27 μmol TE/g by the CUPRAC method. When the bioaccessibility of the antioxidant capacity of bee pollen was compared among the methods, the highest value (95.76%) was obtained for the sample M by the CUPRAC method. Antioxidant capacity and bioaccessibility of the unpackaged bee pollen samples were lower than those of the trademarked products. Based on overall evaluations, it can be deduced that bee pollen known for its potential beneficial effects on health may well be used as a functional food additive in the production of various food products with its high antioxidant and bioaccessibility features.

ABSTRACTA photonic imaging method that gives the possibility to measure egg quality was applied. Since the method is non-contact and non-destructive we believe that this photonic imaging method may be successfully integrated in the automated inspection systems in the poultry industry. The method involves scanning an invisible infrared light beam over the eggshell, allowing to detect possible cracks and reveal information about the structure of the eggshell. The high resolution, high quality measurements obtained through optical coherence tomography (OCT) make it feasible to be utilized as part of an automated inspection system. In this paper we present an OCT scan image of the egg tip and reconstructed volumetric images of the eggshell surface. The method enables the detection of small cracks on eggs and reveals the detailed inner structures of the cracks.