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Search on : BEIRAO, LUIZ HENRIQUE OR BEIRAO, LUIZ H. OR BEIRAO, L.H [Author]
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 Feltes, Maria M. C. et al. Alternativas para a agregação de valor aos resíduos da industrialização de peixe. Rev. bras. eng. agríc. ambient., 2010, vol.14, no.6, p.669-677. ISSN 1415-4366

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 BARRETO, Pedro Luiz Manique and BEIRÃO, Luiz Henrique Influência do amido e carragena nas propriedades texturiais de surimi de tilápia (Oreochomis sp.). Ciênc. Tecnol. Aliment., Maio 1999, vol.19, no.2, p.183-188. ISSN 0101-2061

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 Rosa, Claudia Severo da et al. Purification and characterization of hyaluronic acid from chicken combs. Cienc. Rural, Sept 2012, vol.42, no.9, p.1682-1687. ISSN 0103-8478

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 Rosa, Claudia Severo da et al. Atividade antioxidante do ácido hialurônico extraído da crista de frango. Cienc. Rural, Dez 2008, vol.38, no.9, p.2593-2698. ISSN 0103-8478

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 Espirito Santo, Milton Luiz Pinho et al. Effect of different levels of sodium chloride and glucose on fermentation of sardines (Sardinella brasiliensis) by Lactobacillus sakei 2a. Braz. arch. biol. technol., Jan 2005, vol.48, no.1, p.42-52. ISSN 1516-8913

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 Espírito Santo, Milton L. P. et al. Bacteriocinogenic effect of Lactobacillus sakei 2a on microbiological quality of fermented Sardinella brasiliensis. Braz. arch. biol. technol., Dec 2003, vol.46, no.4, p.553-561. ISSN 1516-8913

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 Beirão, Luiz Henrique et al. Purification and characterisation of trypsin-like enzyme from the pyloric caeca of cod (Gadus morhua) II. Braz. arch. biol. technol., Mar 2001, vol.44, no.1, p.33-40. ISSN 1516-8913

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