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 Kunrath, Marco Antônio et al. Metodologias de avaliação do valor nutricional do farelo de arroz desengordurado para suínos. Pesq. agropec. bras., Out 2010, vol.45, no.10, p.1172-1179. ISSN 0100-204X


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 Vieira, Maitê de Moraes, Kessler, Alexandre de Mello and Ribeiro, Andréa Machado Leal Inclusão de ácidos graxos de cadeia curta em diferentes níveis de cálcio na dieta de frangos de corte. Cienc. Rural, Fev 2010, vol.40, no.1, p.156-162. ISSN 0103-8478


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 Kindlein, Giselle et al. Feeding different levels of vitamin E and selenium has no effect on serum immunoglobulin Y (IgY) production by layers vaccinated against Escherichia coli and avian encephalomyelitis virus. Cienc. Rural, Oct 2007, vol.37, no.5, p.1374-1379. ISSN 0103-8478


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