Abstract Introduction: body fat reflects important clinical impacts among hemodialysis patients; thus, simple and safe methods are required for a careful evaluation of this body compartment. Objectives: to evaluate the concordance of estimates of total body fat percentage (%BF), calculated using bioelectrical impedance analysis (BIA) and sum of four skinfolds (SSKD) measures, with those obtained using dual-energy X-ray absorptiometry (DEXA) in patients with chronic kidney disease (CKD) receiving hemodialysis. Methods: a cross-sectional study was conducted in 317 patients undergoing hemodialysis. The %BF was evaluated using BIA, SSKD measurement, and DEXA, and stratified by sex and tertiles. The Wilcoxon test for paired samples was used to compare the %BF obtained using the different methods, and Lin's concordance correlation coefficient (CCC-L) to evaluate concordance. Results: the average %BF estimated using DEXA was 29.3 ± 9.3 %, with significant differences among the three methods (p < 0.05). SSKD measurement presented a higher CCC-L concordance with DEXA, regardless of sex. After stratification of the sample in tertiles, BIA presented a higher CCC-L concordance with DEXA among the patients with CKD with a %BF above 34.4 % (third tertile). Conversely, SSKD measurement presented better concordance with DEXA for those with a %BF equal to or less than 34.4 %. Conclusions: in terms of the estimates of the %BF, SSKD measurement displayed a better concordance with DEXA.

Resumen Introducción: la grasa corporal refleja importantes impactos clinicos entre los pacientes en hemodialisis; por lo tanto, se requieren metodos simples y seguros para una evaluacion cuidadosa de este compartimiento del cuerpo. Objetivos: evaluar la concordancia de las estimaciones del porcentaje de grasa corporal total (%GC), calculadas mediante el analisis de impedancia bioelectrica (BIA) y la suma de las medidas de cuatro pliegues cutaneos (CPC), con las obtenidas mediante absorciometria dual energetica de rayos X (DEXA) en pacientes con enfermedad renal cronica (ERC) que reciben hemodialisis. Métodos: se realizo un estudio transversal en 317 pacientes en hemodialisis. La %GC se evaluo mediante BIA, medicion de CPC y DEXA, y se estratifico por sexos y terciles. Se utilizo la prueba de Wilcoxon para muestras pareadas para comparar los %GC obtenidos con los diferentes metodos, y el coeficiente de correlacion de concordancia de Lin (CCC-L) para evaluar la concordancia. Resultados: el %GC promedio estimado usando DEXA fue del 29,3 ± 9,3 %, con diferencias significativas entre los tres metodos (p < 0,05). La medicion de los CPC presento una mayor concordancia de CCC-L con DEXA, independientemente del sexo. Tras la estratificacion de la muestra en terciles, la BIA presento una mayor concordancia de CCC-L con DEXA entre los pacientes con ERC con un %GC superior al 34,4 % (tercer tercil). Por el contrario, la medicion de los CPC presento una mejor concordancia con la DEXA para aquellos con un %GC igual o inferior al 34,4 %. Conclusión: en terminos de las estimaciones del %GC, la medicion de los CPC mostro una mejor concordancia con la DEXA.

Abstract Introduction: in individuals with chronic kidney disease, sarcopenia is prevalent and is associated with increased morbidity and mortality, and the occurrence of cardiovascular complications. Objective: to verify the relationship between sarcopenia and inflammation in hemodialysis patients. Methods: a cross-sectional study with 209 patients in five hemodialysis units. Demographic, socioeconomic, body composition, clinical laboratory, and functional data were collected. Sarcopenia was diagnosed according to the European Working Group on Sarcopenia in Older People (grip strength < 27 kg for men and < 16 kg for women; DEXA muscle mass < 7.0 kg/m² for men and < 5.5 kg/m² for women). Inflammation was assessed by C-reactive protein. Results: mean age was 51.9 ± 15.0 years, with a predominance of males (59.3 %). The prevalence of sarcopenia was 29.1 % and that of inflammation was 50.2 %. A Poisson regression analysis showed that sarcopenia was associated with increased hsCRP values (PR: 1.06; 95 % CI: 1.01-1.10; p-value = 0.005); BMI (PR: 0.74; 95 % CI: 0.65-0.84; p-value < 0.001); age (PR: 1.02; 95 % CI: 1.00-1.03; p < 0.001); male (PR: 5.75; 95 % CI: 3.20-10.34; p-value < 0.001); presence of diabetes mellitus (DM) (PR: 1.87; 95 % CI: 1.27-2.74; p-value < 0.001); % body fat (PR: 1.07; 95 % CI: 1.04-1.09; p-value < 0.001). Conclusion: the prevalence of sarcopenia can be considered high in this study, as well as inflammation. Being inflamed, presence of DM, being male, increasing age, and % body fat were risk factors for sarcopenia. On the other hand, increased BMI had a protective role.

Resumen Introducción: en individuos con enfermedad renal crónica, la sarcopenia es prevalente y está asociada a un aumento de la morbilidad y la mortalidad, y a la aparición de complicaciones cardiovasculares. Objetivo: verificar la relación entre sarcopenia e inflamación en pacientes en hemodiálisis. Métodos: estudio transversal de 209 pacientes en cinco unidades de hemodiálisis. Se recopilaron datos demográficos, socioeconómicos, de composición corporal, laboratorio clínico y funcional. La sarcopenia se diagnosticó conforme al Grupo de Trabajo Europeo sobre Sarcopenia en Personas Mayores (fuerza de agarre < 27 kg para hombres y < 16 kg para mujeres; masa muscular DEXA < 7.0 kg/m² para hombres y < 5.5 kg/m² para mujeres). La inflamación se evaluó mediante la proteína C-reactiva. Resultados: la edad media fue de 51,9 ± 15,0 años, con predominio de varones (59,3 %). La prevalencia de la sarcopenia fue del 29,1 % y la de la inflamación del 50,2 %. El análisis de regresión de Poisson mostró que la sarcopenia se asociaba con un aumento de los valores de hsCRP (PR: 1,06; IC del 95 %: 1,01-1,10; valor de p = 0,005); IMC (PR: 0,74; IC del 95 %: 0,65-0,84; valor p < 0,001); edad (PR: 1,02; IC 95 %: 1,00-1,03; p < 0,001); hombre (PR: 5,75; IC 95 %: 3,20-10,34; valor p < 0,001); presencia de diabetes mellitus (DM) (PR: 1,87; IC 95 %: 1,27-2,74; valor p < 0,001); % de grasa corporal (PR: 1,07; IC 95 %: 1,04-1,09; valor p < 0,001). Conclusión: la prevalencia de la sarcopenia puede considerarse alta en este estudio, así como la inflamación. Tener inflamación, la presencia de DM, ser hombre, la mayor edad y el % de grasa corporal resultaron ser factores de riesgo de sarcopenia. Por otro lado, el aumento del IMC tuvo un papel protector.

A manutenção das características sensoriais de uma determinada marca de café torrado e moído, a cada produção de um novo lote, tem sido uma das maiores dificuldades enfrentadas pelas torrefadoras, devido à heterogeneidade da matéria-prima utilizada na elaboração dos blends. A composição química do café cru é responsável pelos atributos sensoriais da bebida, que são formados durante o processo de torração e variações nestes componentes acarretam bebidas diferenciadas. Com base neste fato, amostras de onze marcas comerciais de café torrado e moído, comercializadas na região Sul de Minas Gerais, foram coletadas nos meses de janeiro, abril e julho, e avaliadas quanto aos teores de extrato aquoso, extrato etéreo e cafeína. Os resultados demonstraram existir diferenças entre as marcas avaliadas e as épocas de coleta; cuja interação foi significativa para todas as variáveis analisadas. Apenas o teor de cafeína não apresentou diferença entre as marcas, durante o mês de janeiro. Os resultados obtidos para extrato aquoso, extrato etéreo e cafeína encontram-se dentro dos limites estipulados pela legislação vigente. Foram observadas diferenças nos valores das variáveis estudadas para uma mesma marca, em função da época de coleta, demonstrando a necessidade de maior padronização da matéria-prima utilizada e do processo de elaboração de blends para a fabricação do café torrado e moído.

The maintenance of the sensorial characteristics of a certain brand of roasted and ground coffee, to each production of a new lot, has been one of the largest difficulties faced by the roasted processors, due to the heterogeneity of the raw material used in the elaboration of the blends. The chemical composition of the raw coffee is responsible for the sensorial attributes of the drink. The flavour is formed during the roasted process and variations in these components cart differentiated drink. Based on to this fact, samples of eleven trademarks of toasted and ground coffee, marketed in the South of Minas Gerais, were collected in the months of January, April and July, and analyzed for the levels of aqueous extract, ethereal extract and caffeine. The results demonstrated differences among the appraised marks and among the collection times; the interaction between both being significant for all the analyzed variables. Only the caffeine content didn't present a difference between the makes, during the month of January. The results obtained for aqueous extract, ether extract and caffeine were within the limits of current law. Differences were observed in the values of the variables studied for a single make in the collection time, demonstrating the need for larger standardization of the raw material used and for the process of blends for the production of the toasted and ground coffee.