ABSTRACT To assess the ability of the collared peccary ( Pecari tajacu ) to digest dietary fiber, four adult male collared peccaries were randomly assigned to a 4 × 4 Latin square design to determine the effects of feeding non-traditional feed ingredients, taken from palm trees with different levels of dietary fiber, on intake and coefficient of total tract apparent digestibility (CTTAD) and mean retention time. Four experimental diets were provided ad libitum: corn and soybean meal-based control diet; corn and palm kernel cake-based diet; corn and peach palm byproduct-based diet; and hay, palm kernel cake, and peach palm byproduct-based diet. The CTTAD of neutral detergent fiber and acid detergent fiber (ADF) were 0.80±0.09 and 0.61±0.21, respectively. Increasing levels of ADF in diets also linearly decreased the CTTAD of crude protein and gross energy, while increasing non-fiber carbohydrate linearly decreased the CTTAD of ADF. These results confirm the ability of peccaries to digest fiber. However, the intake of a high-moisture and lignified ingredient, as the peach palm byproduct, decreased feed intake of peccaries due to their relatively small forestomach volume, which in turn may decrease their performance when used for prolonged periods. Despite of that, collared peccary gain a significant benefit in digestibility of dietary fiber due to its complex stomach in which fermentation occurs.

The objective was to determine the nitrogen-protein, calcium and phosphorus requirements of adult capybaras (Hydrochoerus hydrochaeris) bred in captivity through a nutritional balance study under conditions that favored the occurrence of cecotrophy. In a completely randomized design with four replicates per treatment, 16 adult female capybaras were fed isocaloric diets containing four levels of nitrogen (11.4, 12.3, 15.4 and 18.4 g N/kg dry matter-DM); calcium (3.0, 3.5, 4.0 and 4.5 g Ca/kg-DM); and phosphorus (2.0, 2.3, 2.7 and 3.0 g P/kg-DM). After 10 days of adaptation, the collection of feces was carried out for five consecutive days. Immediately following fecal collection, the animals were housed in metabolic cages for two days for urine collection. During the fecal collection, capybaras were observed to perform on average 0.32±0.27 cecotrophy acts per hour. Regression analyses allowed for estimating daily requirements of 0.25 g digestible nitrogen/kg LW0.75, which equals 1.56 g of digestible protein/kg LW0.75. Likewise, the available calcium and phosphorus requirements in 0.30 g Ca/kg LW0.75 and 0.15 g P/kg LW0.75 were estimated. The requirements of digestible nitrogen, as well as those of available calcium and phosphorus for the maintenance of capybaras are lower than those of domestic and other wild animal species with zootechnical potential.

Five pen-raised adult female capybaras were used in five digestibility trials in a Latin square design, to determine, for capybaras, the nutritional values of Cameroon grass (Pennisetum purpureum cv. Cameroon); Napier grass (P. purpureum cv. Napier); corn grain; cassava hay, comprising leaves and stems; and palm kernel (Elaeis guineensis) cake. These feedstuffs were provided separately or mixed, in a completely randomized manner, in different experimental periods. The digestibility of each feedstuff not supplied alone was estimated by difference. The animals were individually introduced in metabolism pens. Following a 10-day period of adaptation to each diet, feed intake was recorded and total fecal output was collected over five consecutive days. Energy, crude protein and neutral detergent fiber digestibilities of Cameroon grass were, respectively, 0.88 (±0.07, standard deviation), 0.63 (±0.39) and 0.82 (±0.15). For Napier grass they were 0.84 (±0.05), 0.63 (±0.12) and 0.72 (±0.10); for corn grain, 0.92 (±0.05), 0.97 (±0.20) and 0.83 (±0.14); for cassava hay, 0.86 (±0.12), 0.84 (±0.14) and 0.43 (±0.16); and for palm kernel cake 0.94 (±0.05), 0.85 (±0.14), and 0.97 (±0.05). These digestibilities in capybaras were higher than the digestibilities of the same feedstuffs in other livestock. These results can be explained by the anatomical and physiological characteristics of the capybara, which lead to a high rate of nutrient digestion and absorption.