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ABSTRACT. Palm heart processing generates a large amount of residues like leaves, sheath and stems that have potential for ruminant feeding. This study aimed to evaluate the effect of in natura peach palm heart (Bactris gasipaes Khunt.) residues on performance, dry matter (DM) digestibility and intake of ruminants. External sheath was the most suitable residue for sheep, cattle and buffaloes feeding, although sheep presented rejection of 43.5 g kg-1. Thereby, assays of apparent and in vitro dry matter digestibility were done under four feeding treatments, which were the exclusive peach palm sheath, and that one mixed with residues of banana and rice, besides citrus pulp. The experiment was carried out under randomized complete design, with five replications. Greater DM intake (p < 0.05) were observed in animals fed with peach palm sheath mixed with rice (1.12 kg day-1) and mixed with citrus pulp (0.91 kg day-1), however there were no difference among treatments regarding the sheep final weight (p > 0.05). Cattle and buffaloes accept different types of peach palm residues, unlike sheep that present a low rejecting for them. Citrus pulp and rice residue raise the roughage quality. Peach palm residues can be an alternative roughage source to feed ruminants.

https://doi.org/10.4025/actascianimsci.v44i1.54712

COVID-19: The question of genetic diversity and therapeutic intervention approaches
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Figueiredo, David Livingstone Alves

; Ximenez, João Paulo Bianchi

; Seiva, Fábio Rodrigues Ferreira

; Panis, Carolina

; Bezerra, Rafael dos Santos

; Ferrasa, Adriano

; Cecchini, Alessandra Lourenço

; Medeiros, Alexandra Ivo de

; Almeida, Ana Marisa Fusco

; Ramão, Anelisa

; Boldt, Angelica Beate Winter

; Moya, Carla Fredrichsen

; Chin, Chung Man

; Paula, Daniel de

; Rech, Daniel

; Gradia, Daniela Fiori

; Malheiros, Danielle

; Venturini, Danielle

; Tavares, Eliandro Reis

; Carraro, Emerson

; Ribeiro, Enilze Maria de Souza Fonseca

; Pereira, Evani Marques

; Tuon, Felipe Francisco

; Follador, Franciele Aní Caovilla

; Fernandes, Glaura Scantamburlo Alves

; Volpato, Hélito

; Cólus, Ilce Mara de Syllos

; Oliveira, Jaqueline Carvalho de

; Rodrigues, Jean Henrique da Silva

; Santos, Jean Leandro dos

; Visentainer, Jeane Eliete Laguila

; Brandi, Juliana Cristina

; Serpeloni, Juliana Mara

; Bonini, Juliana Sartori

; Oliveira, Karen Brajão de

; Fiorentin, Karine

; Lucio, Léia Carolina

; Faccin-Galhardi, Ligia Carla

; Ferreto, Lirane Elize Defante

; Lioni, Lucy Megumi Yamauchi

; Consolaro, Marcia Edilaine Lopes

; Vicari, Marcelo Ricardo

; Arbex, Marcos Abdo

; Pileggi, Marcos

; Watanabe, Maria Angelica Ehara

; Costa, Maria Antônia Ramos

; Giannini, Maria José S. Mendes

; Amarante, Marla Karine

; Khalil, Najeh Maissar

; Lima Neto, Quirino Alves de

; Herai, Roberto H.

; Guembarovski, Roberta Losi

; Shinsato, Rogério N.

; Mainardes, Rubiana Mara

; Giuliatti, Silvana

; Yamada-Ogatta, Sueli Fumie

; Gerber, Viviane Knuppel de Quadros

; Pavanelli, Wander Rogério

; Silva, Weber Claudio da

; Petzl-Erler, Maria Luiza

; Valente, Valeria

; Soares, Christiane Pienna

; Cavalli, Luciane Regina

; Silva Jr, Wilson Araujo

Genetics and Molecular Biology

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2021, Volumen 44 Nº 1 elocation e20200452

Resumen: En | Texto: En | PDF: En

Abstract Coronavirus disease 2019 (COVID-19), caused by the Severe Acute Respiratory Syndrome Coronavirus type 2 (SARS-CoV-2), is the largest pandemic in modern history with very high infection rates and considerable mortality. The disease, which emerged in China’s Wuhan province, had its first reported case on December 29, 2019, and spread rapidly worldwide. On March 11, 2020, the World Health Organization (WHO) declared the COVID-19 outbreak a pandemic and global health emergency. Since the outbreak, efforts to develop COVID-19 vaccines, engineer new drugs, and evaluate existing ones for drug repurposing have been intensively undertaken to find ways to control this pandemic. COVID-19 therapeutic strategies aim to impair molecular pathways involved in the virus entrance and replication or interfere in the patients’ overreaction and immunopathology. Moreover, nanotechnology could be an approach to boost the activity of new drugs. Several COVID-19 vaccine candidates have received emergency-use or full authorization in one or more countries, and others are being developed and tested. This review assesses the different strategies currently proposed to control COVID-19 and the issues or limitations imposed on some approaches by the human and viral genetic variability.

https://doi.org/10.1590/1678-4685-gmb-2020-0452

Inguinodynia: review of predisposing factors and management
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BARBOSA, CIRÊNIO DE ALMEIDA

; OLIVEIRA, DEBORAH CAMPOS

; DE-MELO-DELGADO, NATHÁLIA MOURA

; MAFRA, JÚLIA GALLO DE-ALVARENGA

; SANTOS, RONALD SOARES DOS

; MOREIRA, WEBER CHAVES

Revista do Colégio Brasileiro de Cirurgiões

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2020, Volumen 47 elocation e20202607

Resumen: Pt En | Texto: Pt En | PDF: Pt | PDF: En

RESUMO A herniorrafia é um dos procedimentos cirúrgicos mais realizados, com estimativa de 20 milhões de operações feitas anualmente em todo o mundo. Uma das complicações comuns associadas a esse procedimento é a inguinodinia, definida como dor inguinal crônica, com duração superior a três meses após herniorrafia inguinal. Nesta revisão, abordamos os principais aspectos dessa complicação com base em artigos sobre o tema, publicados nos últimos cinco anos. A inguinodinia tem natureza multifatorial e estudos mostram que está relacionada à técnica cirúrgica e aos fatores intrínsecos do paciente, que implicam maior predisposição a esse fenômeno. Nesse sentido, têm sido discutidas quais técnicas cirúrgicas implicam menor incidência dessa complicação. Muitos estudos têm se concentrado em compreender características inerentes a cada paciente, tanto no aspecto físico, quanto cognitivo, e como a abordagem desses fatores pode favorecer a melhor recuperação pós-cirúrgica. O tratamento dessa condição ainda é desafiador e não há diretrizes universais estabelecidas. Acreditamos que, devido à natureza multifatorial, o tratamento é dificultado em razão da individualidade das apresentações da inguinodinia.

ABSTRACT Herniorrhaphy is one of the most common surgical procedures, with an estimated 20 million operations performed annually worldwide. One of the common complications associated with this procedure is inguinodynia, defined as pain beyond three months after inguinal hernia surgery. In this review, we have addressed the main aspects of this complication with current articles, published in the last five years. Inguinodynia has a multifactorial nature and studies have shown that its development is related to the surgical technique and intrinsic factors of the patient that imply greater predisposition to this phenomenon. In this regard, it has been discussed which surgical techniques imply a lower incidence of this complication. Many studies have focused on understanding intrinsic features of each patient, both in physical and cognitive aspects, and how the approach of these factors can favor a better post-surgical recovery. The treatment of this condition is still challenging, and there are no established universal guidelines. We believe that due to its multifactorial nature, the treatment is hampered due to the individuality inguinodynia presentations.

https://doi.org/10.1590/0100-6991e-20202607 862 descargas

Influence of Masticatory Behavior on Muscle Compensations During the Oral Phase of Swallowing of Smokers
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Silva, Gabriela Rodrigues da

; Rech, Rafaela Soares

; Vidor, Deisi Cristina Gollo Marques

; Santos, Karoline Weber dos

International Archives of Otorhinolaryngology

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Sep 2019, Volumen 23 Nº 3 Paginas 317 - 321

Resumen: En | Texto: En | PDF: En

Abstract Introduction Chewing and swallowing are physiologically interconnected functions, which share motor structures and supranuclear regions of the central nervous system (CNS), involving a sensorimotor synchrony. Objective To analyze the influence of masticatory behavior on muscular compensations in the oral phase of swallowing in smokers compared with nonsmokers. Methods A cross-sectional study comparing smokers and nonsmokers composed of 24 participants in each group. The aspects of food crunching, masticatory pattern, masticatory speed, atypical muscular contractions, and lip closure were analyzed during mastication. In swallowing, aspects of contraction of the orbicular and mental muscles, head movement and presence of deglutition, mastication, smoking, and of stomatognathic system of residues after swallowing were characterized. Results Statistically significant differences were identified between the study groups related to food grinding pattern, masticatory velocity, and mental contraction during swallowing. There was no significant association between masticatory function and compensations during swallowing. Conclusion Differences were observed in the pattern of chewing and swallowing in smokers compared with nonsmokers, but no influence of masticatory performance was observed in the presence of muscle compensations during the oral phase of swallowing.

https://doi.org/10.1055/s-0039-1688812 314 descargas

Aluminum stress tolerance in potato genotypes grown with silicon
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Dorneles, Athos Odin Severo

; Pereira, Aline Soares

; Sasso, Victória Martini

; Possebom, Gessieli

; Tarouco, Camila Peligrinotti

; Schorr, Márcio Renan Weber

; Rossato, Liana

; Ferreira, Paulo Ademar Avela

; Tabaldi, Luciane Almeri

Bragantia

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Mar 2019, Volumen 78 Nº 1 Paginas 12 - 25

Resumen: En | Texto: En | PDF: En

ABSTRACT Potato cultivation is widespread around the world, being exposed to several abiotic stresses, including soils with high aluminum (Al) availability. Silicon (Si) is recognized for alleviating the stress caused by Al in various plant species. Thus, the aim of this study was to investigate the potential of Si to mitigate the oxidative stress caused by Al in potato genotypes, exhibiting differential sensitivity toward this element. Plants of the Al-sensitive genotype (SMIJ319-7) and Al-tolerant genotype (SMIF212-3) were grown for two weeks in a hydroponic system with the nutrient solution containing combinations of Al (0 and 1.85 mM) and Si (0, 0.5 and 1.0 mM). At the end of the experiment, photosynthetic parameters, pigment content, root and shoot growth, superoxide dismutase and guaiacol peroxidase activity and lipid peroxidation were evaluated. In both potato genotypes Al inhibited root and shoot growth and decreased all photosynthetic parameters and superoxide dismutase activity. Silicon was able to partially alleviate the damage caused by Al in parameters of root growth in the Al-tolerant genotype while increasing the activity of antioxidant enzymes and mitigating the Al-induced damage to membrane lipids in roots and shoot in both genotypes. The Al-tolerant genotype showed greater water use efficiency and transpiration rate in control conditions as compared to the Al-sensitive genotype. These data indicate that Si application can improve the defense ability of the tested potato genotypes against Al toxicity and that the Al-tolerant genotype is more responsive to Si.

https://doi.org/10.1590/1678-4499.2018007 1414 descargas

Bonding of universal adhesive system to enamel surrounding real-life carious cavities
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Pires, Carine Weber

; Lenzi, Tathiane Larissa

; Soares, Fabio Zovico Maxnuck

; Rocha, Rachel de Oliveira

Brazilian Oral Research

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2019, Volumen 33 elocation e038

Resumen: En | Texto: En | PDF: En

Abstract: This study aimed to evaluate the bond strength of a universal adhesive system to enamel surrounding real-life carious cavities. Twenty-eight permanent molars (n = 7) with carious lesions in dentin were subjected to selective carious tissue removal to firm dentin and had their crowns sectioned longitudinally. A universal adhesive system (Single Bond Universal [SBU] used in either etch-and-rinse and self-etch strategies) was compared with an etch-and-rinse Adper Single Bond 2 (ASB) and a self-etch Clearfil SE Bond (CSE) adhesive systems (control systems). Adhesives were applied on the enamel, assumed demineralized, surrounding the cavity margins and on sound enamel (control substrate). Composite cylinders were built (0.72 mm2) and microshear bond strength (µSBS) test was performed after 24 h of water storage. The µSBS values (MPa) were analyzed using two-way ANOVA and Tukey's post hoc tests (α = 0.05). Bond strength values obtained in demineralized enamel surrounding carious cavity margins were significantly lower than that obtained in sound enamel (distant from carious cavity margins) (p = 0.035). The bonding strategy of the SBU did not influenced the bond strength values, which were higher than that obtained with ASB. CSE showed similar µSBS values to ASB and SBU in the self-etch mode. In conclusion, the bond strength to enamel assumed demineralized is lower than to sound enamel. The enamel surrounding carious cavities jeopardize the bonding of universal adhesive system. The bond strength of universal adhesive is similar, regardless to bonding strategy.

https://doi.org/10.1590/1807-3107bor-2019.vol33.0038 2051 descargas

Welfare indicators for laying Japanese quails caged at different densities
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SOARES, DANIELA F.

; PIZZOLANTE, CARLA C.

; DUARTE, KEILA MARIA R.

; MORAES, JOSÉ EVANDRO DE

; BUDIÑO, FÁBIO E.L.

; SOARES, WEBER V.B.

; KAKIMOTO, SÉRGIO K.

Anais da Academia Brasileira de Ciências

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Dic 2018, Volumen 90 Nº 4 Paginas 3791 - 3797

Resumen: En | Texto: En | PDF: En

Abstract In the way to reduce costs in the poultry production, high densities of birds are adopted in the production systems. Such high densities can lead to an inappropriate environment, compromising the welfare and decreasing the animal performance. In this work we aimed to evaluate the effects of different densities on the productive yield, egg quality and immunological aspects of Japanese quails. It was used 816 Japanese quails, during egg production phase, in a random design, with four treatments (121.43 cm2/bird; 106.25 cm2/bird; 94.44 cm2/bird and 85.00 cm2/bird) with six repetitions each. Results indicate density did not interfere on egg quality and all treatments can be considered excellent, once the Haugh Unit was 88.03. Therefore, higher densities decline the yield, decreasing the eggs weight (10.35 g), the laying percentage (88%), egg mass (9.16 g) and the week average feed consumption (157.35 g). IgY values were higher at smaller cage density, suggesting birds in this condition presented better immunological condition, related to welfare and stress factors, all linked to immunoglobulins IgY.

https://doi.org/10.1590/0001-3765201820180276 1032 descargas

Is there a best conventional material for restoring posterior primary teeth? A network meta-analysis
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Pires, Carine Weber

; Pedrotti, Djessica

; Lenzi, Tathiane Larissa

; Soares, Fabio Zovico Maxnuck

; Ziegelmann, Patricia Klarmann

; Rocha, Rachel de Oliveira

Brazilian Oral Research

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2018, Volumen 32 elocation e10

Resumen: En | Texto: En | PDF: En

Abstract This study aimed to compare the longevity of different conventional restorative materials placed in posterior primary teeth. This systematic review was conducted following the PRISMA statement and registered in PROSPERO (CRD42016035775). A comprehensive electronic search without date or language restrictions was performed in PubMed/MEDLINE, Cochrane Central Register of Controlled Trials, Scopus, Turning Research Into Practice (TRIP) and Clinical Trials databases up to January 2017, selecting randomized clinical trials that assessed the longevity of at least two different conventional restorative materials performed in primary molars. Seventeen studies were included in this systematic review. Pairwise and network meta-analyses were performed and relative risks and 95% confidence intervals (CI) calculated. Two reviewers independently selected the studies, extracted the data, and assessed the risk of bias. Restorations of primary molars with conventional glass ionomer cement showed increased risk of failure than compomer, resin-modified glass ionomer cement, amalgam, and composite resin. Risk of bias was low in most studies (45.38% of all items across studies). Pediatric dentists should avoid conventional glass ionomer cement for restoring primary molars.

https://doi.org/10.1590/1807-3107bor-2018.vol32.0010 6474 descargas

Degradabilidade de gramíneas, fermentação e protozoários no rúmen de bovinos em dietas com diferentes aditivos
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COSTA, Francisco Antonio Andrade

; FERNANDES, Lauriston Bertelli

; GARCIA, Valerio Pagliarini

; SOARES, Weber Vilas Boas

; FRANZOLIN, Raul

Revista Brasileira de Saúde e Produção Animal

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Jun 2017, Volumen 18 Nº 2 Paginas 269 - 281

Resumen: Pt En | Texto: Pt En | PDF: Pt | PDF: En

RESUMO Quatro bovinos, com fistulas ruminais, foram alimentados em Quadrado Latino com os tratamentos compreendendo a adição diária no rúmen de: levedura (5g), monensina(200mg), Fator P (3g) e controle. Foram determinadas a Degradabilidade in situ de três capins tropicais (Tifton-85, Brachiaria e Mombaça e silagem de Mombaça), o pH ruminal, produção de ácidos graxos voláteis, N-amoniacal e população de protozoários. Não foi observada interação significativa entre tratamentos e capins e diferenças significativas entre os tratamentos, exceto na fração b da Brachiaria e silagem de Mombaça. O Mombaça apresentou alta solubilidade da MS e da FDN em relação aos demais capins e a Brachiaria maior solubilidade da PB. O processamento do Mombaça na forma de silagem promoveu redução fração solúvel e degradabilidades potencial (DE) e efetiva (DE) da MS e FDN e aumento da fração solúvel e DE da PB. A monensina promoveu menor produção de ácido acético, maior de propiônico e menor acético:propiônico em relação a controle. A levedura e Fator P apresentaram maior concentração total de AGCC que a monensina e controle. A monensina promoveu aumento de protozoários Diplodiniinae em relação à dieta controle, mas não houve diferença na contagem de Entodinium e de total de ciliados entre os tratamentos. Capins tropicais na forma de feno e de silagem apresentam diferentes degradabilidade ruminal não sendo influenciados por aditivos na dieta, com exceção da monensina no capim Brachiaria e silagem de Mombaça, mas estes afetam a fermentação e a população de protozoários no rúmen.

SUMMARY Four cattle rumen fistulae were fed on Latin Square with four treatments including the daily addition into rumen of: yeast (5g), monensin (200mg), Fator P (3g) and control. In situ degradability was determined with three tropical grasses: Tifton-85, Brachiaria, Mombasa and Mombasa silage, as well as ruminal pH, production of volatile fatty acids, ammonia-N and protozoa population. There was no significant interaction between treatment and grasses and significant differences between treatments, except in fraction b of Brachiaria and Mombasa silage. The Mombasa showed high solubility of DM and NDF compared to other grasses and Brachiaria higher solubility of CP. Processing of Mombasa as silage promoted reduction of soluble fraction and potential (PD) and effective degradabilities (ED) of DM and NDF and increased soluble fraction and ED of CP. Monensin produced lower production of acetic acid, higher of propionic and lower acetic: propionic acid. Yeast and Fator P showed higher total acids concentration than monensin and control. Diplodiniinae protozoa was increased with monensin compared to the control diet, but there was no difference in Entodinium and total ciliates between treatments. Tropical grasses in the form of hay and silage have different ruminal degradability not being influenced by additives in the diet, but these affect fermentation and protozoa population in the rumen.

https://doi.org/10.1590/s1519-99402017000200006 1254 descargas

10.

A new Centromochlus Kner, 1858 (Siluriformes: Auchenipteridae: Centromochlinae) from the transition between Amazon floodplain and Guiana shield, Brazil
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Sarmento-Soares, Luisa Maria

; Lazzarotto, Henrique

; Py-Daniel, Lucia Rapp

; Leitão, Rafael Pereira

Neotropical Ichthyology

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2016, Volumen 14 Nº 4 elocation e160030

Resumen: Pt En | Texto: Pt En | PDF: Pt | PDF: En

RESUMO Espécies de Centromochlus têm ampla distribuição pela América do Sul, com registros para as principais bacias como o Amazonas e Orinoco, rios com drenagens no Escudo das Guianas como Essequibo, Corentyne, Copename, Maroni e Oiapoque, e ainda pelas drenagens do Escudo Brasileiro como Alto Paraná e São Francisco. Nos últimos quatro anos foram descritas três espécies de Centromochlus elevando o número de espécies válidas para dezesseis. A nova espécie de Centromochlus aqui descrita é diagnosticada pela presença de dorso escuro abruptamente separado de um ventre branco por uma barra ondulada conspícua. A nova espécie foi descoberta no rio Nhamundá um igarapé de água clara do baixo Amazonas com rede de drenagem a partir da porção brasileira do Escudo das Guianas. Apesar de aparentemente similar a algumas espécies de Tatia (e.g. Tatia musaica , T. carolae e T. melanoleuca ), indivíduos da nova espécie apresentam uma morfologia particular do aparelho de Weber até então reportadas apenas para C. heckelii e C. existimatus , entre os bagres centromoclíneos, e que merecem maiores discussões. O novo Centromochlus inclui pequenos bagres com adultos entre 48 e 57 mm CP.

ABSTRACT Species of Centromochlus are widely distributed in South America, with records for major basins such as the Amazon and Orinoco, rivers draining the Guiana Shield such as the Essequibo, Courantyne (Corantijn), Coppename, Maroni, and Oyapock, and Brazilian Shield drainages as upper Paraná and São Francisco. In the last four years, three species of Centromochlus have been described, raising the total number of valid species to sixteen. The new species of Centromochlus described herein is diagnosed by having black ground color sharply delimited from a white underside by conspicuous wavy border. The new species is recorded from the Nhamundá, left bank tributary to the lower Amazon that drain from the Brazilian portion of the Guiana Shield. Although apparently similar to some Tatia species (e.g. Tatia musaica , T. carolae and T. melanoleuca ), the new species possess two conditions of the Weberian apparatus otherwise observed only in Centromochlus heckelii and C. existimatus among centromochlin catfishes. The new Centromochlus comprises small catfishes with adults ranging from 48 to 57 mm SL.

https://doi.org/10.1590/1982-0224-20160030 2979 descargas

11.

MOBILIDADE ESPACIAL DOS IMIGRANTES ESTRANGEIROS NO BRASIL - 1991/2010
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Soares, Weber

; Lobo, Carlos

; Matos, Ralfo

REMHU: Revista Interdisciplinar da Mobilidade Humana

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Jun 2015, Volumen 23 Nº 44 Paginas 191 - 205

Resumen: Pt En | Texto: Pt En | PDF: Pt | PDF: En

Resumo Na formação do território brasileiro, os fluxos migratórios internacionais e internos desempenharam papel central. Se as correntes de imigrantes oriundas da África e da Europa fomentaram as atividades econômicas do passado, as novas ondas migratórias, a contar de meados do século XX, conformaram a dinâmica socioespacial brasileira mais recente. Ao lado de tradicionais destinos como o Japão e Estados Unidos, novos movimentos populacionais internos à América do Sul ganharam importância, incluindo os fluxos de entrada no território brasileiro. Em face dessa dinâmica migratória, constitui objetivo principal deste trabalho o levantamento das diferentes nacionalidades dos imigrantes estrangeiros residentes no Brasil e a análise das diferenças na mobilidade espacial interna desses mesmos estrangeiros. De acordo com dados extraídos dos censos demográficos de 1991, 2000 e 2010, nota-se uma expressiva expansão do número de estrangeiros naturais dos países latino-americanos em terras brasileiras, em especial dos vizinhos do cone sul, e um significativo nível de mobilidade espacial interna dos paraguaios e dos bolivianos.

Abstract International and internal migration plays an important role in the formation of Brazilian territory. In the middle of the twentieth century, new waves of migration caused the most recent changes in the social and spatial dynamics of Brazil. Alongside traditional destinations' such as Japan and the United States, new internal population movements within South America have gained importance, including flows from the Brazilian territory. In light of such migratory dynamics, the main purpose of this paper is the lifting of different nationalities of international immigrants resident in Brazil and the analysis of differences in internal spatial mobility of those immigrants.

https://doi.org/10.1590/1980-85852503880004412 7780 descargas

12.

Influence of gustatory and olfactory perception in the oral phase of swallowing in smokers
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Santos, Karoline Weber dos

; Echeveste, Simone Soares

; Vidor, Deisi Cristina Gollo Marques

CoDAS

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Feb 2014, Volumen 26 Nº 1 Paginas 68 - 75

Resumen: Pt En | Texto: Pt En | PDF: Pt | PDF: En

Objetivo: Analisar a diferença entre indivíduos não fumantes e fumantes quanto às modificações nas percepções de olfato e paladar e verificar a influência desses aspectos no aparecimento de movimentos compensatórios durante a deglutição. Métodos: Para avaliação desses aspectos, foram verificadas as capacidades de reconhecimento olfativo e gustativo, bem como as compensações de deglutição. Foram avaliados 24 indivíduos em cada grupo de estudo com idade a partir de 18 anos, agrupados de forma estratificada. A avaliação olfativa consistiu na apresentação de sete essências, devendo ser escolhida uma entre três opções. Para o teste de paladar, foram oferecidos 16 sabores de forma não sequencial e decrescente em quantidade de soluto. Foi avaliada a deglutição de sólido e líquido na qual se observaram aspectos de compensação da musculatura perioral. Resultados: Foi verificado pior desempenho nos testes olfativo e gustativo entre indivíduos tabagistas (p≤0,01). Por meio dos resultados dos testes do χ2 e exato de Fisher, foi verificado que a contração da musculatura mentual é menos observada em não fumantes, sendo que fumantes apresentam grau médio de alteração estatisticamente significativo em relação a não fumantes. Além disso, por meio do coeficiente de correlação de Spearman, verificou-se que a piora no desempenho dos testes sensoriais implica aumento de compensações durante a deglutição em indivíduos fumantes. Conclusão: Estes dados permitiram verificar que as modificações sensoriais apresentam influência no padrão de deglutição, evidenciando que essas alterações são aspectos que devem ser considerados no diagnóstico diferencial das modificações de deglutição.

Purpose: To analyze the difference between nonsmokers and smokers on the changes in the perceptions of smell and taste and to verify the influence of these aspects in the emergence of compensatory movements during swallowing. Methods: To evaluate these aspects, capabilities of olfactory and gustatory recognition were observed, as well as the compensation swallowing. Twenty-four patients were evaluated in each study group aged from 18 years, grouped in a stratified way. The olfactory evaluation consisted in presenting seven essences and one of three options should be chosen. For the taste test, 16 flavors were offered in a non-sequential and decreasing way in amount of solute. Swallowing solid and liquid was evaluated, in which aspects of compensation perioral muscles were observed. Results: Worst performance in olfactory and gustatory tests among smokers (p≤0.01) was found. Through the results of χ2 and Fisher's exact tests, it was found that the contraction of the mentalis muscle is less observed in non-smokers, and smokers have an average degree of statistically significant change compared to nonsmokers. Furthermore, through the Spearman correlation coefficient, it was found that the worsening in the sensory tests implies increased compensation during swallowing in smokers. Conclusion: These data allowed us to verify that the sensory changes have influence on swallowing pattern, indicating that these changes are aspects that should be considered in the differential diagnosis of changes in swallowing.

https://doi.org/10.1590/2317-1782/20142013068 11527 descargas

13.

Association between Lung Function and Vocal Affections Arising from Tobacco Consumption
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Santos, Karoline Weber dos

; Echeveste, Simone Soares

; Vidor, Deisi Cristina Gollo Marques

International Archives of Otorhinolaryngology

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Ene 2014, Volumen 18 Nº 1 Paginas 011 - 015

Resumen: En | Texto: En | PDF: En

Introduction Smoking is a major risk factor for numerous diseases; it is necessary to analyze the impact that the habit can have on vocal health. Objectives To determine the influence of smoking on changes in vocal production and lung vital capacity compared with nonsmokers. Methods This cross-sectional study compared smokers and nonsmokers (24 subjects each). Each participant underwent a vocal and spirometric evaluation to measure vital lung capacity. Results The results showed a worsening in lung vital capacity and other parameters of voice in smokers compared with nonsmokers. Furthermore, the decreased pulmonary vital capacity affected the evaluated voice parameters, and decreased carrying capacity was closely related to smoking. The time and amount of consumption had a direct relationship with the vocal and maximum phonation time. Conclusions This study showed that smoking causes voice disorders due to lung weakness. Thus, voice changes are affected both directly by interference of smoking on vocal structures and indirectly by increased weakness, which impairs lung vocal production.

https://doi.org/10.1055/s-0033-1358586 1127 descargas

14.

Masticatory Changes as a Result of Oral Disorders in Smokers
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Rech, Rafaela Soares

; Santos, Karoline Weber dos

; Maahs, Marcia Angelica Peters

; Vidor, Deisi Cristina Gollo Marques

International Archives of Otorhinolaryngology

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2014, Volumen 18 Nº 4 Paginas 369 - 375

Resumen: En | Texto: En | PDF: En

Introduction For chewing to occur properly, it is necessary that all oral structures are present and of normal standard. Objectives The aim of this study is to verify the presence of oral changes in smokers and the impact of the changes on masticatory function compared with individuals who never smoked. Methods Forty-eight subjects were evaluated, split into two study groups (24 subjects each) of current tobacco users and individuals who have never smoked. The variables halitosis, presence of lesions suggestive of caries and periodontal problems, number of teeth, classification of malocclusions according to angle, standard grinding food, chewing pattern, and speed of chewing were evaluated. Results There was no statistically significant difference in tooth loss between the groups, but the smokers had more losses manifesting malocclusion. Most smokers had halitosis and lesions suggestive of caries and periodontal problems; the halitosis was associated with the latter variable. Masticatory speed was also reduced significantly in these individuals compared with the control group when associated with occlusal alterations, in addition to grinding food with the tongue. No difference was observed regarding the chewing pattern. The presence of halitosis and periodontal problems were more common in those who smoke more than 20 years. Conclusion There is an association between smoking and dental changes, which cause increased masticatory changes.

https://doi.org/10.1055/s-0034-1385843 1274 descargas

15.

Optimization of orthodontic treatment using the Centrex System to retract anterior teeth
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Meireles, José Kleber Soares de

; Ursi, Weber

Dental Press Journal of Orthodontics

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Ago 2012, Volumen 17 Nº 4 Paginas 29 - 44

Resumen: Pt En | Texto: Pt En | PDF: Pt | PDF: En

INTRODUÇÃO: a Ortodontia passa, atualmente, por um momento de importantes inovações e grande efervescência criativa. Somente para citar algumas mudanças introduzidas ou aprimoradas nos últimos anos, nós podemos relembrar a "popularização" dos braquetes autoligáveis e o surgimento da ancoragem absoluta com a utilização de implantes ortodônticos. No final da década de 1990, a adoção dos mini-implantes como ancoragem permitiu uma mudança de paradigma que tem influenciado até mesmo a forma de pensar a mecânica ortodôntica. A imbricação das especialidades de Ortodontia e Implantodontia, cujo início se deu com os preparos ortodônticos para posterior inserção de implantes protéticos, floresceu com o uso de implantes palatinos e, posteriormente, com a introdução de mini-implantes. O aprimoramento da técnica de inserção de mini-implantes com a introdução de parafusos autoperfurantes tem permitido, inclusive, o requinte do ortodontista concentrar em suas mãos o planejamento e a colocação dessa preciosa peça de ancoragem. Levando em consideração a versatilidade de posicionamento desses pequenos parafusos, foi desenvolvido um conceito que possibilita a construção de linhas de ação de força que buscam otimizar o planejamento e a previsibilidade da movimentação ortodôntica. OBJETIVO: apresentar alguns resultados clínicos de tratamentos conduzidos com o uso de um sistema de tratamento ortodôntico, o Centrex System, que aproxima a linha de ação da força do centro de resistência das unidades a serem movimentadas. O caminho trilhado até o seu desenvolvimento, cuja teoria mecânica foi apresentada anteriormente nesse periódico, será detalhado para uma melhor compreensão de seu funcionamento.

INTRODUCTION: In the end of 90's the adoption of mini-implants as Anchorage allowed a paradigm change influencing even the way of thinking orthodontic mechanics. The overlapping of the specialties of Orthodontics and Implantology started with orthodontic preparations for prosthetic implants insertion, aroused with the use of palatal implants and late with the introduction of mini-implants. The improvement of mini-implants insertion technique with the appearing of self-drilling screws has allowed orthodontists to plan and to place this precious Anchorage piece. Taking into account the versatility of positioning of these screws it was developed a concept that allows the construction of force action lines aiming at optimize the planning and predictability of orthodontic motion. OBJECTIVE: To present some clinical results treatments conduct using Centrex System of orthodontic treatment, approximating the force line action of resistance center of units to be moved. The traced way to its development, previously treated in this journal, will be detailed for better understanding of its functioning.

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