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au:TARIQ, MUHAMMAD RIZWAN
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1. Effect of different drying and cooking treatments on phytochemicals and antioxidant activity in broccoli: an experimental in vitro study
HAMEED, Amna ORCID ; FATIMA, Naeem ORCID ; IFTIKHAR, Hassan ORCID ; MEHMOOD, Asim ORCID ; TARIQ, Muhammad Rizwan ORCID ; ALI, Shinawar Waseem ORCID ; ALI, Sajid ORCID ; SHAFIQ, Muhammad ORCID ; AHMAD, Zulfiqar ORCID ; ALI, Umair ORCID ; GHAZANFAR, Madiha ORCID ; IFTIKHAR, Madiha ORCID ; SAFDAR, Waseem ORCID ; AHMAD, Asif ORCID ; BASHARAT, Zunaira ORCID ; UMER, Zujaja ORCID ; KHALID, Maham ORCID .
Food Science and Technology 2023, Volumen 43 elocation e101622
https://doi.org/10.1590/fst.101622
2. Development of cottonseed-based emulsions for encapsulation of vitamin A
IFTIKHAR, Madiha ORCID ; MUNIR, Maria ORCID ; WAJEEHA, ORCID ; TARIQ, Muhammad Rizwan ORCID ; ALI, Shinawar Waseem ORCID ; SHAFIQ, Muhammad ORCID ; ALI, Sajid ORCID ; AHMAD, Zulfiqar ORCID ; HAMEED, Amna ORCID ; SAFDAR, Waseem ORCID ; AHMAD, Anwar ORCID ; UMER, Zujaja ORCID ; KHALID, Maham ORCID ; IQBAL, Munawar ORCID .
Food Science and Technology 2023, Volumen 43 elocation e97222
https://doi.org/10.1590/fst.97222
3. Assessment of rheological and quality characteristics of bread made by the addition of ginger powder in wheat flour
AMJAD, Adnan ORCID ; SOHAIB, Muhammad ORCID ; NAWAZ, Haq ORCID ; JAVED, Muhammad Sameem ORCID ; SHAH, Mohibullah ORCID ; SHAH, Faiz-Ul-Hassan ORCID ; TARIQ, Muhammad Rizwan ORCID ; SAJID, Muhammad Wasim ORCID ; KHAN, Ammar Ahmed ORCID ; BILAL, Muhammad ORCID ; USMAN, Haseeb ORCID ; AHMAD, Muhammad ORCID ; AHMAD, Talal Majeed ORCID .
Food Science and Technology 2022, Volumen 42 elocation e47820
https://doi.org/10.1590/fst.47820
4. Isolation and characterization of moringa oleifera l. Flower protein and utilization in functional food bars
JAVED, Muhammad Sameem ORCID ; AMJAD, Adnan ORCID ; SHAH, Mohibullah ORCID ; SHAH, Faiz-ul- Hassan ORCID ; SARDAR, Hasan ORCID ; TARIQ, Muhammad Rizwan ORCID ; KHAN, Ammar Ahmad ORCID ; SAJID, Muhammad Wasim ORCID ; ALI, Umair ORCID ; AMIR, Muhammad ORCID ; NASIR, Farva ORCID .
Food Science and Technology Sep 2021, Volumen 41 Nº 3 Paginas 643 - 652
https://doi.org/10.1590/fst.24620 259 descargas
5. Effect of CaCl2 and controlled atmosphere storage on phytochemical attributes of Guava
JAVED, Muhammad Sameem ORCID ; RANDHAWA, Muhammad Atif ORCID ; AHMAD, Zulfiqar ORCID ; SAJID, Muhammad Wasim ORCID ; NASIR, Muhammad Adnan ORCID ; TARIQ, Muhammad Rizwan ORCID .
Food Science and Technology Jun 2018, Volumen 38 Nº 2 Paginas 356 - 362
https://doi.org/10.1590/1678-457x.05517 1492 descargas
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