Este trabalho utilizou seis carcaças de jacaré-do-pantanal (Caiman crocodilus yacare) com o objetivo de caracterizar o processo de rigor mortis do músculo Ílio-ischiocaudalis durante o resfriamento industrial e avaliar a maciez dessa carne. Os jacarés foram escolhidos aleatoriamente e abatidos na Cooperativa de Criadores do Jacaré do Pantanal (COOCRIJAPAN), Cáceres, Mato Grosso. Após a sangria, aferiu-se as variações das temperaturas da câmara de resfriamento, das carcaças e o pH. Foram colhidas amostras para determinação do comprimento de sarcômero, da força de cisalhamento e perdas por cozimento em diferentes intervalos de tempo (0,5, 3, 5, 7, 10, 12, 15, 24 e 36h). A temperatura da câmara de resfriamento variou de 2,6°C (0,5h) a 0,9°C (36h) e a temperatura média das carcaças variou de 21,0°C a 4,2°C, respectivamente. O pH médio inicial do músculo foi de 6,7 e o final 5,6 e a contração máxima do sarcômero do músculo Ilio-ischiocaudalis ocorreu na 15ª hora após a sangria (1,5µm). Essa carne apresentou força de cisalhamento menor que 6,0kg.

This paper studied six pantanal alligators (Caiman crocodilus yacare) carcass with goal of rigor mortis process characterization of Ilio-ischiocaudalis muscle during industrial cooling and meat tenderness. The alligators were randomly assembled and slaughtered at Cooperativa de Criadores do Jacaré do Pantanal (COOCRIJAPAN) - Cáceres- Mato Grosso After exsanguination, were mensured temperature of chilling room and carcasses, pH and samples were collected for determination the sarcomere length, shear force and cooking loss at different times (0.5, 3, 5, 7, 10, 12, 15, 24 and 36 hours). The temperature of chilling room varied from 2.6°C (0.5h) to 0.9°C (36h) and the mean carcass temperature from 21.0°C to 4.2°C, respectively. The mean initial pH of the muscle was 6.7 and the final was 5.6. The smallest sarcomere size ocurred at 15 hours after exsanguination (1.5µm). This meat presents shear force lower than 6.0kg.

The pirarucu, Arapaimidae family fish, is one of the most important and emblematic species of Amazon. To investigate their circulatory system anatomies features were used 10 specimens with 74 cm medium total length, from river Araguaia lakes, Sao Miguel do Araguaia, Goias, Brazil. The fishes had their celomatic cavity open with dorsal aorta artery identified and cannulation where was injected synthetic latex. Fixation of those specimens was by injection of 10% formalin. In that specie, the coeliac-mesenteric artery is the only one arterial vessel responsible to digestive tract flow and always ramified from 2nd, 3rd and 4th left efferent branchial arteries. The stomach is flowing by coeliac artery and a gastric branch of the cecal ventral artery; intestine receives coeliac-mesenteric artery branchs and cranial and caudal mesenteries arteries branchs; the dorsal and ventral cecum are supplied by cecal dorsal and ventral arteries respectively

El pirarucu, pez de la familia Arapaimidae, es una de las especies más importantes y emblemáticas de la ictiofauna amazónica. Para estudiar las características anatómicas de su sistema circulatorio, fueron utilizados 10 ejemplares de Arapaima gigas, con un longitud total media de 74 cm, provenientes de lagos del río Araguaia, Sao Miguel do Araguaia, Goiás, Brasil. A los peces se les abrió la cavidad celomática donde se identificó y canalizó la arteria aorta dorsal, injectándose una solución coloreada de látex sintético. La fijación del material se realizó con inyecciones de formol al 10%. La arteria celiacomesentérica es responsable de la irrigación del tubo digestivo y tiene origen en las 2ª, 3ª y 4ª arterias branquiales eferentes izquierdas. El estómago está irrigado por la arteria celíaca y por una rama gástrica de la arteria cecal ventral. El intestino recibe ramas arteriales procedentes de la arteria celiacomesentérica y de las arterias mesentéricas craneal y caudal; los ciegos dorsal y ventral están irrigados por las arterias cecales dorsal y ventral, respectivamente