Red clover is one of the most utilized forage in agriculture and contains many of the isoflavones known for their human health benefits. The objectives of this study were: i) to quantify, using HPLC analysis, isoflavones in 77 accessions from the USDA core collection and a Brazilian line; ii) to verify possible relationships depending on their origin, improvement status or maturity type and; iii) to verify the seasonal variation. The isoflavone mean contents were 29.27 µg g-1 of dry material for daidzein, 163.69 µg g-1 for genistein, 11353.29 µg g-1 for formononetin and 6568.8 µg g-1 for biochanin A. Clustering was mainly influenced by the total amount of isoflavones and partially due to maturity type, improvement status and geographic origin. The seasonal evaluation demonstrated an increase of concentration during winter, and decrease during spring. These results highlighted accessions that can be used to develop new varieties with low or high isoflavones concentration.

Red clover Trifolium pratense L., Fabaceae, contains four isoflavones, mainly formononetin and biochanin A, and in smaller concentrations, daidzein and genistein. These compounds have gained a lot interest due to its human health benefits, such as estrogenic and progestogenic activities, antioxidant, anti-cancer and others. The objective of this study was to determine in vivo and in vitro anti-inflammatory activity of red clover dry extract. The in vitro anti-inflammatory activity was assayed by the technique using the Boyden chamber method, evaluating the leukocyte migration inhibition (chemotaxis). The in vivo anti-inflammatory activity was tested by a carrageenan-induced rat paw edema test. The results of anti-inflammatory in vitro test showed that there was a significant inhibition of leukocyte migration at the concentrations of 100, 50, 25, 10 and 5 µg/mL of red clover dry extract, these doses resulted in 94.73, 95.39, 94.73, 84.68 and 78.75% of inhibition for each dose, respectively. The anti-inflammatory in vivo test resulted in a significant activity in both tested doses (100 and 50 mg/kg of red clover dry extract) and at each tested time. The average percentage of edema inhibition was 63.37%. The findings of this study suggested that red clover extract might be suitable for the treatment of inflammatory diseases.

Oito amostras, provenientes do Brasil, Chile e Argentina, de Peumus boldus Molina (Monimiaceae), espécie comum e abundante no Chile, cujas folhas são amplamente empregadas pela medicina tradicional para o tratamento de uma variedade de afecções do sistema digestivo e hepatobiliar, foram analisadas, após digestão nítrica, para a quantificação de ferro, manganês, cobre, chumbo, cromo, cobalto e níquel, por espectrofotometria de absorção atômica. Chumbo, cromo e cobalto não foram detectados (limite de detecção de 5 µg/g) em nenhuma das amostras. Todas as amostras apresentaram maior teor em ferro, que variou de 109,7 mg/kg a 315,7 mg/kg, seguido por manganês (65,5 mg/kg a 158,8 mg/kg), cobre (3,04 mg/kg a 9,16 mg/kg) e níquel (0,77 mg/kg a 4,31 mg/kg).

Eight samples, obtained from Brazil, Chile and Argentina, of Peumus boldus Molina (Monimiaceae), an abundant and widespread native tree in Chile, which leaves are widely used in folk medicine for the treatment of digestive and hepatobiliary disorders, were analyzed, after nitric digestion, for the content of iron, manganese, copper, lead, chromium, cobalt and nickel, by atomic absorption spectrophotometry. Lead, chromium and cobalt were not detected (detection limit of 5 µg/g) in any sample. The samples showed a high level of iron, which ranged from 109.7 mg/kg to 315.7 mg/kg, followed by manganese (65.5 mg/kg to 158.8 mg/kg), copper (3.04 mg/kg to 9.16 mg/kg) and nickel (0.77 mg/kg to 4.31 mg/kg).

Amaryllidaceae family is an important source of bioactive molecules and considering the taxonomic relationships, it is relevant to investigate the genus Hippeastrum. Thus, the aim of this work was to determine antioxidant and anticholinesterasic activities of Hippeastrum morelianum, Hippeastrum psittacinum and Hippeastrum santacatarina. Both antioxidant and acetylcholinesterasic activities of extracts were determinated by bioautography as 10 mg/mL and 0.1 mg/mL, respectively. The antioxidant activity of alkaloid lycorine, determinated spectrophotometrically with DPPH, indicated an IC50 value of 0.326 mM.

Os óleos voláteis das folhas e inflorescências de Eupatorium polystachyum DC. (Asteraceae), coletado no Rio Grande do Sul, Brasil, foram caracterizados por CG-EM e sua atividade antioxidante foi avaliada utilizando-se o método de DPPH. Foram obtidos rendimentos de 1,6 e 0,9% de óleo em relação às folhas e inflorescências frescas, sendo identificados 34 compostos, correspondendo a 99,1 e 99,5% do óleo volátil, respectivamente. Os óleos apresentaram exclusivamente compostos terpênicos, sendo que as folhas contêm grande quantidade de monoterpenos (66,4%) enquanto que as inflorescências apresentaram quantidades equivalentes de mono e sesquiterpenos (51,8 e 47,7%, respectivamente). As amostras apresentaram-se qualitativamente muito semelhantes sendo constituídas majoritariamente por: beta-pineno (14,7 e 9,8%), beta-mirceno (15,3 e 10,8%) e limoneno (22,8 e 20,5%) entre os monoterpenos e beta-cariofileno (10,4 e 15,4%), germacreno D (7,2 e 9,4%) e biciclogermacreno (12,0 e 19,2%) entre os sesquiterpenos. As diferenças entre as amostras foram basicamente quantitativas. Os óleos apresentaram atividade antioxidante pelo ensaio com DPPH por bioautografia na diluição de 1:10 em éter etílico (v/v).

The essential oil obtained from leaves and flowers of Eupatorium polystachyum DC. (Asteraceae) collected in Rio Grande do Sul State, Brazil, was characterized by GC-MS and its antioxidant activity was assessed by DPPH assay. The yield of essential oil, relative to fresh material, was 1.6 and 0.9% for leaves and flowers, respectively. Both oils are constituted exclusively by terpenic compounds. Leaf oil contains great quantity of monoterpenes (66.4%); on the other hand, inflorescence oil contains comparable quantities of mono- and sesquiterpenes (51.8 and 47.7%, respectively). The same compounds are majority in both oils: beta-pinene (14.7 and 9.8%), beta-myrcene (15.3 and 10.8%) and limonene (22.8 and 20.5%) among monoterpenes and beta-caryophyllene (10.4 and 15.4%), germacrene D (7.2 and 9.4%) and bicyclogermacrene (12.0 and 19.2%) among sesquiterpenes. The oils had antioxidant activity by DPPH assay in 1:10 dilution in ethyl ether (v/v).