Abstract The production of milk-clotting enzyme (MCE) by free and immobilized Bacillus circulans 25 cells was investigated. The investigation evaluates cell immobilization through entrapment and covalent binding to different carriers. B. circulans 25 cells immobilized covalently via glutaraldehyde (cross-linker) to natural wool exhibited higher effectiveness factor (0.76) compared to other carriers. Immobilized cells produce maximum level of MCE and highest ratio of milk-clotting activity/proteolytic activity (MCA/PA) after 24 h using 0.4g wet weight cells/g wool. In batch operation, decreasing biomass loading to 0.2 g enhanced the MCA/PA ratio and specific productivity by 5.94 and 59.88%, respectively. Immobilized cells on natural wool as an effective and suitable carrier were able to produce the same level of MCA, productivity and MCA/PA ratio for 9 repeated cycles (216 h). Under continuous operation immobilized cells in a packed-bed bioreactor were able to keep producing MCA with MCA/PA ratio for about 7 days at the same level. Moreover, continuous operation demonstrates a very good productivity of 0.385 KU/L/h, which is higher than the other production systems by 7.0-11.7 fold. Immobilized B. circulans 25 cells proved to be fully capable of continuous MCE production in a packed-bed bioreactor.

Aspergillus niger β-glucosidase was modified by covalent coupling to periodate activated polysaccharides (glycosylation). The conjugated enzyme to activated starch showed the highest specific activity (128.5 U/mg protein). Compared to the native enzyme, the conjugated form exhibited: a higher optimal reaction temperature, a lower Ea (activation energy), a higher Km (Michaelis constant) and Vmax (maximal reaction rate), and improved thermal stability. The calculated t1/2 (half-life) values of heat in-activation at 60 °C and 70 °C were 245.7 and 54.5 min respectively, whereas at these temperatures the native enzyme was less stable (t1/2of 200.0 and 49.5 min respectively). The conjugated enzyme retained 32.3 and 29.7%, respectively from its initial activity in presence of 5 mM Sodium Dodecyl Sulphate (SDS) and p-Chloro Mercuri Benzoate (p-CMB), while the native enzyme showed a remarkable loss of activity (retained activity 1.61 and 13.7%, respectively). The present work has established the potential of glycosylation to enhance the catalytic properties of β-glucosidase enzyme, making this enzyme potentially feasible for biotechnological applications.