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Search on : ABREU, JOSE RENATO DE [Author]
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 Abreu, José Renato de et al. Ripening pattern of guava cv. Pedro Sato. Ciênc. Tecnol. Aliment., June 2012, vol.32, no.2, p.344-350. ISSN 0101-2061


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 Abreu, José Renato de et al. Histochemistry and morphoanatomy study on guava fruit during ripening. Ciênc. Tecnol. Aliment., Mar 2012, vol.32, no.1, p.179-186. ISSN 0101-2061


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 Abreu, José Renato de et al. Sugar fractionation and pectin content during the ripening of guava cv. Pedro Sato. Ciênc. Tecnol. Aliment., Mar 2012, vol.32, no.1, p.156-162. ISSN 0101-2061


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 Wobeto, Carmen et al. Nutrients in the cassava (Manihot esculenta Crantz) leaf meal at three ages of the plant. Ciênc. Tecnol. Aliment., Dec 2006, vol.26, no.4, p.865-869. ISSN 0101-2061


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 Guedes, Mayara Neves Santos et al. Chemical characterization and mineral levels in the fruits of blackberry cultivars grown in a tropical climate at an elevation. Acta Sci., Agron., June 2013, vol.35, no.2, p.191-196. ISSN 1807-8621


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