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Database :	article
Search on :	ALMEIDA, VANESSA VIVIAN DE [Author]
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Martin, Clayton Antunes et al. Ácidos graxos poliinsaturados ômega-3 e ômega-6: importância e ocorrência em alimentos. Rev. Nutr., Dez 2006, vol.19, no.6, p.761-770. ISSN 1415-5273

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Almeida, Vanessa Vivian de et al. Optimization of the carrot leaf dehydration aiming at the preservation of omega-3 fatty acids. Quím. Nova, 2009, vol.32, no.5, p.1334-1337. ISSN 0100-4042

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Stevanato, Flávia Braidotti et al. Avaliação química e sensorial da farinha de resíduo de tilápias na forma de sopa. Ciênc. Tecnol. Aliment., Set 2007, vol.27, no.3, p.567-571. ISSN 0101-2061

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Aguiar, Ana Carolina de et al. Evaluation of omega-3 fatty acids content and antioxidant activity in wheat (Triticum aestivum L.) leaves. Ciênc. agrotec., Aug 2011, vol.35, no.4, p.735-741. ISSN 1413-7054

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