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Search on : ALVARENGA, RENATA RIBEIRO [Author]
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 Makiyama, Letícia et al. Energetic and nutrient metabolizability values of corn obtained with nutritional corrections for broilers. R. Bras. Zootec., May 2012, vol.41, no.5, p.1308-1312. ISSN 1516-3598
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 Santos, Luziane Moreira dos et al. Níveis de fósforo disponível e cálcio em rações suplementadas com fitase para frangos de corte nas fases de crescimento e final. R. Bras. Zootec., Nov 2011, vol.40, no.11, p.2486-2495. ISSN 1516-3598


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 Nagata, Adriano Kaneo et al. Energy and protein levels in diets containing phytase for broilers from 22 to 42 days of age: performance and nutrient excretion. R. Bras. Zootec., Aug 2011, vol.40, no.8, p.1718-1724. ISSN 1516-3598
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 Alvarenga, Renata Ribeiro et al. Energy values and chemical composition of spirulina (Spirulina platensis) evaluated with broilers. R. Bras. Zootec., May 2011, vol.40, no.5, p.992-996. ISSN 1516-3598


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 Naves, Luciana de Paula et al. Redução de fósforo em dietas para frangos com base em valores de equivalência da fitase. Pesq. agropec. bras., Jan 2014, vol.49, no.1, p.71-77. ISSN 0100-204X


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 Naves, Luciana de Paula et al. Increasing levels of phytase in diets formulated with reduced available phosphorus content supplied to male and female broilers. Cienc.Rural, 2014, vol.44, no.8, p.1479-1485. ISSN 0103-8478


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 Mariano, Flávia Cristina Martins Queiroz et al. Equações de predição de valores energéticos de alimentos obtidas utilizando meta-análise e componentes principais. Cienc. Rural, Set 2012, vol.42, no.9, p.1634-1640. ISSN 0103-8478


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 Oliveira, Jeferson Eder Ferreira et al. Amino acid reduction in broiler diets supplemented with phytase and elaborated according to different nutritional plans. Ciênc. agrotec., Apr 2012, vol.36, no.2, p.224-232. ISSN 1413-7054


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 Gomide, Elisangela Minati et al. Nitrogen, calcium and phosphorus balance of broilers fed diets with phytase and crystalline amino acids. Ciênc. agrotec., June 2011, vol.35, no.3, p.591-597. ISSN 1413-7054


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 Nagata, Adriano Kaneo et al. Carcass characteristics of broilers at 42 days receiving diets with phytase in different energy and crude protein levels. Ciênc. agrotec., June 2011, vol.35, no.3, p.575-581. ISSN 1413-7054


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