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Vilas Boas, Brígida Monteiro et al.
Conservação de pimentão verde minimamente processado acondicionado em diferentes embalagens plásticas
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Pesqui. Agropecu. Trop.
, Mar 2012, vol.42, no.1, p.34-39. ISSN 1983-4063
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Vilas Boas, Brígida Monteiro et al.
Qualidade de pequis fatiados e inteiros submetidos ao congelamento
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Cienc. Rural
, Maio 2012, vol.42, no.5, p.904-910. ISSN 0103-8478
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Silva, Luiz Fernando de Oliveira da et al.
Variação na qualidade do azeite em cultivares de oliveira
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Bragantia
, 2012, vol.71, no.2, p.202-209. ISSN 0006-8705
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