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 Andrade Júnior, Moacir Couto de and Andrade, Jerusa Souza Physicochemical changes in cubiu fruits (Solanum sessiliflorum Dunal) at different ripening stages. Ciênc. Tecnol. Aliment., June 2012, vol.32, no.2, p.250-254. ISSN 0101-2061


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 Andrade Júnior, Moacir Couto de and Andrade, Jerusa Souza Changes in pectinases, dietary fibers, and physicochemical indices related to the flavor of cubiu fruits during ripening. Acta Sci., Agron., June 2015, vol.37, no.2, p.171-179. ISSN 1807-8621


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