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Search on : ANDREATTA, EVELISE [Author]
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 Roso, Cledson et al. Aveia preta, triticale e centeio em mistura com azevém: 1. Dinâmica, produção e qualidade de forragem. R. Bras. Zootec., Fev 2000, vol.29, no.1, p.75-84. ISSN 1516-3598


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 Andreatta, Evelise et al. Qualidade de queijo minas frescal preparado com leite com diferentes quantidades de células somáticas. Pesq. agropec. bras., Mar 2009, vol.44, no.3, p.320-326. ISSN 0100-204X


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 RESTLE, JOÃO et al. ESTUDO DA CARCAÇA DE MACHOS BRAFORD DESMAMADOS AOS 72 OU 210 DIAS, ABATIDOS AOS CATORZE MESES. Pesq. agropec. bras., Nov 1999, vol.34, no.11, p.2137-2144. ISSN 0100-204X


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 Andreatta, Evelise et al. Composition, functional properties and sensory characteristics of Mozzarella cheese manufactured from different somatic cell counts in milk. Braz. arch. biol. technol., Oct 2009, vol.52, no.5, p.1235-1242. ISSN 1516-8913


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