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Search on : ARAGAO, GLAUCIA MARIA FALCAO DE [Author]
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 Dalcanton, Francieli et al. Produção de poli(3-hidroxibutirato) por Cupriavidus Necator em meio hidrolisado de amido de arroz com suplementação de óleo de soja em diferentes temperaturas. Quím. Nova, 2010, vol.33, no.3, p.552-556. ISSN 0100-4042


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 Squio, Cláudia Regina and Aragão, Gláucia Maria Falcão de Estratégias de cultivo para produção dos plásticos biodegradáveis poli(3-Hidroxibutirato) e poli(3-hidroxibutirato-co-3-hidroxivalerato) por bactérias. Quím. Nova, Ago 2004, vol.27, no.4, p.615-622. ISSN 0100-4042


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 Quines, Luci Kelin de Menezes et al. Recuperação e reutilização do carbonato de propileno empregado no processo de extração de poli(3-hidroxibutirato). Polímeros, 2017, vol.27, no.spe, p.20-26. ISSN 0104-1428


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 TRIBUZI, Giustino, ARAGÃO, Gláucia Maria Falcão de and LAURINDO, João Borges Processing of chopped mussel meat in retort pouch. Food Sci. Technol (Campinas), Dec 2015, vol.35, no.4, p.612-619. ISSN 0101-2061
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 Salomão, Beatriz de Cássia Martins et al. Survey of molds, yeast and Alicyclobacillus spp. from a concentrated apple juice productive process. Braz. J. Microbiol., 2014, vol.45, no.1, p.49-58. ISSN 1517-8382
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 Slongo, Adriana Paula and Aragão, Gláucia Maria Falcão de Factors affecting the thermal activation of Neosartorya fischeri in pineapple and papaya nectars. Braz. J. Microbiol., Sept 2006, vol.37, no.3, p.312-316. ISSN 1517-8382


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 Zanfonato, Kellen et al. CAN VINASSE BE USED AS CARBON SOURCE FOR POLY(3-HYDROXYBUTYRATE) PRODUCTION BY Cupriavidus necator DSM 545?. Braz. J. Chem. Eng., Sept 2018, vol.35, no.3, p.901-908. ISSN 0104-6632
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 Longhi, Daniel Angelo et al. Microbial growth models: A general mathematical approach to obtain μ max and λ parameters from sigmoidal empirical primary models. Braz. J. Chem. Eng., Apr 2017, vol.34, no.2, p.369-375. ISSN 0104-6632
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 Silva, Ana Paula Rosa da et al. Modelling the growth of lactic acid bacteria at different temperatures. Braz. arch. biol. technol., 2018, vol.61. ISSN 1516-8913
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 Longhi, Daniel Angelo et al. Modeling the Growth of Byssochlamys fulva on Solidified Apple Juice at Different Temperatures. Braz. arch. biol. technol., Dec 2014, vol.57, no.6, p.971-978. ISSN 1516-8913
    · abstract in english    · text in english


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