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Search on : AREAS, JOSE ALFREDO GOMES [Author]
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 Capriles, Vanessa Dias and Arêas, José Alfredo Gomes Frutanos do tipo inulina e aumento da absorção de cálcio: uma revisão sistemática. Rev. Nutr., Fev 2012, vol.25, no.1, p.147-159. ISSN 1415-5273


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 Capriles, Vanessa Dias, Guerra-Matias, Andréa Carvalheiro and Arêas, José Alfredo Gomes Marcador in vitro da resposta glicêmica dos alimentos como ferramenta de auxílio à prescrição e avaliação de dietas. Rev. Nutr., Ago 2009, vol.22, no.4, p.549-557. ISSN 1415-5273


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 Bueno, Milena Baptista et al. Prevalência e fatores associados à anemia entre crianças atendidas em creches públicas de São Paulo. Rev. bras. epidemiol., Dez 2006, vol.9, no.4, p.462-470. ISSN 1415-790X


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 Silva, Ana Carolina Conti e et al. Volatile compounds in the thermoplastic extrusion of bovine rumen. Quím. Nova, 2008, vol.31, no.8, p.1990-1993. ISSN 0100-4042


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 Silva, Cintia Pereira Da et al. Chemical composition and antioxidant activity of jatobá-do-cerrado (Hymenaea stigonocarpa Mart.) flour. Food Sci. Technol (Campinas), Sept 2014, vol.34, no.3, p.597-603. ISSN 0101-2061
    · abstract in english    · text in english


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 Lemos, Andréa dos Reis et al. Effect of incorporation of amaranth on the physical properties and nutritional value of cheese bread. Ciênc. Tecnol. Aliment., Sept 2012, vol.32, no.3, p.427-431. ISSN 0101-2061


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 Simbalista, Renée Leão et al. Effect of storage and processing of Brazilian flaxseed on lipid and lignan contents. Ciênc. Tecnol. Aliment., June 2012, vol.32, no.2, p.374-380. ISSN 0101-2061


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 Chávez-Jáuregui, Rosa Nilda et al. Effects of defatted amaranth (Amaranthus caudatus L.) snacks on lipid metabolism of patients with moderate hypercholesterolemia. Ciênc. Tecnol. Aliment., Dec 2010, vol.30, no.4, p.1007-1010. ISSN 0101-2061


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 Ferreira, Tania Aparecida and Arêas, José Alfredo Gomes Calcium bioavailability of raw and extruded amaranth grains. Ciênc. Tecnol. Aliment., June 2010, vol.30, no.2, p.532-538. ISSN 0101-2061


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 Frota, Karoline de Macedo Gonçalves, Matias, Andrea Carvalheiro Guerra and Arêas, José Alfredo Gomes Influence of food components on lipid metabolism: scenarios and perspective on the control and prevention of dyslipidemias. Ciênc. Tecnol. Aliment., May 2010, vol.30, suppl.1, p.7-14. ISSN 0101-2061


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