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Search on : ASCHERI, DIEGO PALMIRO RAMIREZ [Author]
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 Ascheri, Diego Palmiro Ramirez et al. Correlation between grain nutritional content and pasting properties of pre-gelatinized red rice flour. Rev. Ceres, Feb 2012, vol.59, no.1, p.16-24. ISSN 0034-737X


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 Silva, Marcia Cristina da et al. Characterization of cassava starch processed in an internal mixer. Polímeros, 2013, vol.23, no.6, p.725-732. ISSN 0104-1428
    · abstract in english    · text in english


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 Silva, Reginaldo Ferreira da et al. Technological properties of precooked flour containing coffee powder and rice by thermoplastic extrusion. Food Sci. Technol (Campinas), Mar 2013, vol.33, no.1, p.7-13. ISSN 0101-2061


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 Ortiz, Juan Antonio Ruano et al. Effect of sugar and water contents on non-expanded cassava flour extrudates. Ciênc. Tecnol. Aliment., Mar 2010, vol.30, no.1, p.205-212. ISSN 0101-2061


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 Ascheri, Diego Palmiro Ramirez et al. Propriedades termodinâmicas de adsorção de água do amido de rizomas do lírio-do-brejo (Hedychium coronarium). Ciênc. Tecnol. Aliment., Jun 2009, vol.29, no.2, p.454-462. ISSN 0101-2061


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 Ascheri, Diego Palmiro Ramirez, Ascheri, José Luis Ramírez and Carvalho, Carlos Wanderlei Piller de Caracterização da farinha de bagaço de jabuticaba e propriedades funcionais dos extrusados. Ciênc. Tecnol. Aliment., Dez 2006, vol.26, no.4, p.897-905. ISSN 0101-2061


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