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Search on : ASQUIERI, EDUARDO RAMIREZ [Author]
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 Damiani, Clarissa et al. Antioxidant potential of Psidium guinnensis Sw. jam during storage. Pesqui. Agropecu. Trop., Mar 2012, vol.42, no.1, p.90-98. ISSN 1983-4063


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 Souza, Adriana Régia Marques et al. Irradiação em barras de cereais incorporadas com casca de abacaxi. Pesqui. Agropecu. Trop., Dez 2011, vol.41, no.4, p.610-614. ISSN 1983-4063


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 Damiani, Clarissa et al. Doces de corte formulados com casca de manga. Pesqui. Agropecu. Trop., Set 2011, vol.41, no.3, p.360-369. ISSN 1983-4063


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 Brandão, Camila Cheker et al. Study of the aging of fermented of yacon (Smallanthus sonchifolius) and sensory profile and acceptance. Food Sci. Technol (Campinas), 2014, no.ahead, p.0-0. ISSN 0101-2061
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 Damiani, Clarissa et al. Study of the shelf-life of a mixed araça (Psidium guineensis  Sw.) and marolo (Annona crassiflora  Mart.) jam. Ciênc. Tecnol. Aliment., June 2012, vol.32, no.2, p.334-343. ISSN 0101-2061


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 Damiani, Clarissa et al. Characterization of fruits from the savanna: Araça (Psidium guinnensis Sw.) and Marolo (Annona crassiflora Mart.). Ciênc. Tecnol. Aliment., Sept 2011, vol.31, no.3, p.723-729. ISSN 0101-2061


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 Villanueva-Tiburcio, Juan Edson, Condezo-Hoyos, Luis Alberto and Asquieri, Eduardo Ramirez Antocianinas, ácido ascórbico, polifenoles totales y actividad antioxidante, en la cáscara de camu-camu (Myrciaria dubia (H.B.K) McVaugh). Ciênc. Tecnol. Aliment., Mayo 2010, vol.30, suppl.1, p.151-160. ISSN 0101-2061


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 Silva, Roberto do Nascimento et al. Production of glucose and fructose syrups from cassava (Manihot esculenta Crantz) starch using enzymes produced by microorganisms isolated from Brazilian Cerrado soil. Ciênc. Tecnol. Aliment., Mar 2010, vol.30, no.1, p.213-217. ISSN 0101-2061


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 Asquieri, Eduardo Ramirez, Silva, Aline Gomes de Moura e and Cândido, Marcos Antônio Aguardente de jabuticaba obtida da casca e borra da fabricação de fermentado de jabuticaba. Ciênc. Tecnol. Aliment., Dez 2009, vol.29, no.4, p.896-904. ISSN 0101-2061


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 Asquieri, Eduardo Ramirez, Rabêlo, Ana Maria da Silva and Silva, Aline Gomes de Moura e Fermentado de jaca: estudo das características físico-químicas e sensoriais. Ciênc. Tecnol. Aliment., Dez 2008, vol.28, no.4, p.881-887. ISSN 0101-2061


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