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Search on : AUGUSTO, PEDRO ESTEVES DUARTE [Author]
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 Amorim, Emanuele Oliveira Cerqueira et al. Inactivation of E. coli and B. subtilis spores in ozonized cassava starch. Food Sci. Technol (Campinas), June 2013, vol.33, no.2, p.289-294. ISSN 0101-2061
    · abstract in english    · text in english


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 Augusto, Pedro Esteves Duarte and Cristianini, Marcelo Computational fluid dynamics evaluation of liquid food thermal process in a brick shaped package. Ciênc. Tecnol. Aliment., Mar 2012, vol.32, no.1, p.134-141. ISSN 0101-2061


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 Augusto, Pedro Esteves Duarte, Pinheiro, Talita Ferramola and Cristianini, Marcelo Using Computational Fluid-Dynamics (CFD) for the evaluation of beer pasteurization: effect of orientation of cans. Ciênc. Tecnol. Aliment., Dec 2010, vol.30, no.4, p.980-986. ISSN 0101-2061


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 Pinho, Claudia Regina Gonçalves et al. Avaliação do escoamento de leite desnatado durante homogeneização a alta pressão (HAP) por meio de fluidodinâmica computacional (CFD). Braz. J. Food Technol., Set 2011, vol.14, no.3, p.232-240. ISSN 1981-6723


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