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Search on : AZOUBEL, PATRICIA MOREIRA [Author]
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 Lins, Ana Carolina de Almeida et al. Effect of hydrocolloids on the physicochemical characteristics of yellow mombin structured fruit. Food Sci. Technol (Campinas), Sept 2014, vol.34, no.3, p.456-463. ISSN 0101-2061
    · abstract in english    · text in english


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 Azoubel, Patrícia Moreira et al. Restructuring Passiflora cincinnata fruit pulp: influence of hydrocolloids. Ciênc. Tecnol. Aliment., Mar 2011, vol.31, no.1, p.160-166. ISSN 0101-2061


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 Antonio, Graziella Colato et al. Osmotic dehydration of sweet potato (Ipomoea batatas) in ternary solutions. Ciênc. Tecnol. Aliment., Sept 2008, vol.28, no.3, p.696-701. ISSN 0101-2061


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 AZOUBEL, Patricia Moreira and MURR, Fernanda E. Xidieh Mathematical modelling of the osmotic dehydration of cherry tomato (Lycopersicon esculentum var. cerasiforme). Ciênc. Tecnol. Aliment., Aug 2000, vol.20, no.2, p.228-232. ISSN 0101-2061


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