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Search on : BALLUS, CRISTIANO AUGUSTO [Author]
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 Bizzotto, Carolina Schaper et al. Comparison of capillary electrophoresis and high performance liquid chromatography methods for caffeine determination in decaffeinated coffee. Food Sci. Technol (Campinas), Mar 2013, vol.33, no.1, p.186-191. ISSN 0101-2061


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 Costa, Paulo Afonso da et al. Fatty acids profile of pulp and nuts of Brazilian fruits. Ciênc. Tecnol. Aliment., Dec 2011, vol.31, no.4, p.950-954. ISSN 0101-2061


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 Ballus, Cristiano Augusto et al. A fast and efficient method for the study of caffeine levels in energy drinks using micellar electrokinetic chromatography (MEKC). Ciênc. Tecnol. Aliment., June 2012, vol.32, no.2, p.401-404. ISSN 0101-2061


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 Fiorentini, Ângela Maria et al. The influence of different combinations of probiotic bacteria and fermentation temperatures on the microbiological and physicochemical characteristics of fermented lactic beverages containing soybean hydrosoluble extract during refrigerated storage. Ciênc. Tecnol. Aliment., Sept 2011, vol.31, no.3, p.597-607. ISSN 0101-2061


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 Yunes, João Felipe Ferraz et al. Perfil de ácidos graxos e teor de colesterol de mortadela elaborada com óleos vegetais. Cienc. Rural, Maio 2013, vol.43, no.5, p.924-929. ISSN 0103-8478


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