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Search on : BARISON, ANDERSSON [Author]
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 Geris, Regina et al. Diterpenos de Copaifera reticulata Ducke com atividade larvicida contra Aedes aegypti (L.) (Diptera, Culicidae). Rev. Inst. Med. trop. S. Paulo, Feb 2008, vol.50, no.1, p.26-28. ISSN 0036-4665


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 Quintans, Jullyana S.S. et al. Phytochemical study and antinociceptive effect of the hexanic extract of leaves from Combretum duarteanum and friedelin, a triterpene isolated from the hexanic extract, in orofacial nociceptive protocols. Rev. bras. farmacogn., Jan 2014, vol.24, no.1, p.60-66. ISSN 0102-695X
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 Pedroso, Ana Paula D. et al. Isolation of syringaldehyde from Mikania laevigata medicinal extract and its influence on the fatty acid profile of mice. Rev. bras. farmacogn., Mar 2008, vol.18, no.1, p.63-69. ISSN 0102-695X


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 Pinho, Kátia Elisa Prus et al. Avaliação de meios de contraste submetidos à radiação ionizante. Radiol Bras, Out 2009, vol.42, no.5, p.309-313. ISSN 0100-3984


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 Rabelo, Diego de M. et al. Alcaloides isoquinolínicos e investigação das atividades antiplasmódica e antibacteriana de Guatteria citriodora (Annonaceae). Quím. Nova, 2014, vol.37, no.9, p.1453-1458. ISSN 0100-4042


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 Grandizoli, Caroline Werner Pereira da Silva et al. Grape juice quality control by means of 1H nmr spectroscopy and chemometric analyses. Quím. Nova, 2014, vol.37, no.7, p.1227-1232. ISSN 0100-4042
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 Santos, Darlisson de Alexandria et al. Volatile constituents of Aristolochia trilobata L. (Aristolochiaceae): a rich source of sulcatyl acetate. Quím. Nova, July 2014, vol.37, no.6, p.977-981. ISSN 0100-4042
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 Zatta, Leandro et al. Montmorilonita modificada como catalisador heterogêneo em reações de esterificação (m)etílica de ácido láurico. Quím. Nova, 2012, vol.35, no.9, p.1711-1718. ISSN 0100-4042


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 Silva, Dayanne Meneses et al. Ent-kaurane diterpenoids and other constituents from the stem of Xylopia laevigata (Annonaceae). Quím. Nova, 2012, vol.35, no.8, p.1570-1576. ISSN 0100-4042
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 Prestes, Rosilene A. et al. Caracterização por ressonância magnética nuclear de sucos de maçã obtidos por preparações enzimáticas. Quím. Nova, 2012, vol.35, no.6, p.1141-1145. ISSN 0100-4042


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