alphabetic list of serialssubject list of serialsserials search author indexsubject index
Library collection

Database : article
Search on : BASSINELLO, PRISCILA ZACZUK [Author]
References found : 16 [refine]
Displaying: 1 .. 10   in format [ISO 690]
Curriculum: Lattes

page 1 of 2 go to page        


   1 / 16
select
to print
 Ascheri, Diego Palmiro Ramirez et al. Correlation between grain nutritional content and pasting properties of pre-gelatinized red rice flour. Rev. Ceres, Feb 2012, vol.59, no.1, p.16-24. ISSN 0034-737X


   2 / 16
select
to print
 Carvalho, Webber Tavares de et al. Características físico-químicas de extratos de arroz integral, quirera de arroz e soja. Pesqui. Agropecu. Trop., Set 2011, vol.41, no.3, p.422-429. ISSN 1983-4063


   3 / 16
select
to print
 Oliveira, Márcia Gonzaga de Castro et al. Stability and microbiological quality of rice bran subjected to different heat treatments. Ciênc. Tecnol. Aliment., Dec 2012, vol.32, no.4, p.725-733. ISSN 0101-2061


   4 / 16
select
to print
 Lacerda, Diracy Betânia Cavalcanti Lemos et al. The kinetics of lipase activity and hydrolytic rancidity of raw, parboiled, and extruded rice bran during storage. Food Sci. Technol (Campinas), June 2013, vol.33, no.2, p.376-381. ISSN 0101-2061
    · abstract in english    · text in english


   5 / 16
select
to print
 Carvalho, Ana Vânia et al. Characterization of pre-gelatinized rice and bean flour. Food Sci. Technol (Campinas), June 2013, vol.33, no.2, p.245-250. ISSN 0101-2061
    · abstract in english    · text in english


   6 / 16
select
to print
 Carvalho, Ana Vânia et al. Processing and characterization of extruded breakfast meal formulated with broken rice and bean flour. Ciênc. Tecnol. Aliment., Sept 2012, vol.32, no.3, p.515-524. ISSN 0101-2061


   7 / 16
select
to print
 Garcia, Diva Mendonça et al. Cooking quality of upland and lowland rice characterized by different methods. Ciênc. Tecnol. Aliment., June 2011, vol.31, no.2, p.341-348. ISSN 0101-2061


   8 / 16
select
to print
 Soares Júnior, Manoel Soares et al. Development and chemical characterization of flour obtained from the external mesocarp of "pequizeiro" fruit. Ciênc. Tecnol. Aliment., Dec 2010, vol.30, no.4, p.940-948. ISSN 0101-2061


   9 / 16
select
to print
 Soares Júnior, Manoel Soares et al. Qualidade de pães com farelo de arroz torrado. Ciênc. Tecnol. Aliment., Set 2009, vol.29, no.3, p.636-641. ISSN 0101-2061


   10 / 16
select
to print
 Luján, Dagnith Liz Bejarano et al. Variedades de feijão e seus efeitos na qualidade protéica, na glicemia e nos lipídios sangüíneos em ratos. Ciênc. Tecnol. Aliment., Dez 2008, vol.28, p.142-149. ISSN 0101-2061


page 1 of 2 go to page        
   


Refine the search
  Database : article Advanced form   
Search for : Free form    Basic form

    Search in field  
1  
2
3
 
           



Search engine: iAH powered by WWWISIS

BIREME/PAHO/WHO - Latin American and Caribbean Center on Health Sciences Information