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Database :	article
Search on :	BASSINELLO, PRISCILA ZACZUK [Author]
References found :	13 [refine]
Displaying:	1 .. 10 in format [ISO 690]
Curriculum:	Lattes

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Ascheri, Diego Palmiro Ramirez et al. Correlation between grain nutritional content and pasting properties of pre-gelatinized red rice flour. Rev. Ceres, Feb 2012, vol.59, no.1, p.16-24. ISSN 0034-737X

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Carvalho, Webber Tavares de et al. Características físico-químicas de extratos de arroz integral, quirera de arroz e soja. Pesqui. Agropecu. Trop., Set 2011, vol.41, no.3, p.422-429. ISSN 1983-4063

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Oliveira, Márcia Gonzaga de Castro et al. Stability and microbiological quality of rice bran subjected to different heat treatments. Ciênc. Tecnol. Aliment., Dec 2012, vol.32, no.4, p.725-733. ISSN 0101-2061

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Carvalho, Ana Vânia et al. Processing and characterization of extruded breakfast meal formulated with broken rice and bean flour. Ciênc. Tecnol. Aliment., Sept 2012, vol.32, no.3, p.515-524. ISSN 0101-2061

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Garcia, Diva Mendonça et al. Cooking quality of upland and lowland rice characterized by different methods. Ciênc. Tecnol. Aliment., June 2011, vol.31, no.2, p.341-348. ISSN 0101-2061

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Soares Júnior, Manoel Soares et al. Development and chemical characterization of flour obtained from the external mesocarp of "pequizeiro" fruit. Ciênc. Tecnol. Aliment., Dec 2010, vol.30, no.4, p.940-948. ISSN 0101-2061

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Soares Júnior, Manoel Soares et al. Qualidade de pães com farelo de arroz torrado. Ciênc. Tecnol. Aliment., Set 2009, vol.29, no.3, p.636-641. ISSN 0101-2061

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Luján, Dagnith Liz Bejarano et al. Variedades de feijão e seus efeitos na qualidade protéica, na glicemia e nos lipídios sangüíneos em ratos. Ciênc. Tecnol. Aliment., Dez 2008, vol.28, p.142-149. ISSN 0101-2061

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Melo, Patricia Guimarães Santos et al. BRSGO Serra Dourada: upland rice cultivar for family agriculture in the state of Goiás. Crop Breed. Appl. Biotechnol., Sept 2012, vol.12, no.3, p.227-229. ISSN 1984-7033

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Soares Junior, Manoel Soares et al. Bebidas saborizadas obtidas de extratos de quirera de arroz, de arroz integral e de soja. Ciênc. agrotec., Abr 2010, vol.34, no.2, p.407-413. ISSN 1413-7054

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