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 Luz, Maria Mercês de Araújo et al. A formação do profissional nutricionista na percepção do docente. Interface (Botucatu), Set 2015, vol.19, no.54, p.589-601. ISSN 1414-3283


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 Marques, Marcelo Rodrigues et al. An in  vitro analysis of the total phenolic content, antioxidant power, physical, physicochemical, and chemical composition of Terminalia Catappa Linn fruits. Ciênc. Tecnol. Aliment., Mar 2012, vol.32, no.1, p.209-213. ISSN 0101-2061


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