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 Miguel, Ana Carolina Almeida et al. Perfil sensorial e aceitação de melão amarelo minimamente processado submetido a tratamentos químicos. Ciênc. Tecnol. Aliment., Set 2010, vol.30, no.3, p.589-598. ISSN 0101-2061


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 Miguel, Ana Carolina Almeida et al. Aproveitamento agroindustrial de resíduos sólidos provenientes do melão minimamente processado. Ciênc. Tecnol. Aliment., Set 2008, vol.28, no.3, p.733-737. ISSN 0101-2061


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