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Search on : BELOTI, VANERLI [Author]
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 Fagnani, Rafael et al. ESTABILIDADE DO LEITE AO ÁLCOOL AINDA PODE SER UM INDICADOR CONFIÁVEL?. Ciênc. anim. bras., Set 2016, vol.17, no.3, p.386-394. ISSN 1809-6891

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 Beloti, Vanerli et al. Frequency of 2,3,5-triphenyltetrazolium chloride (TTC) non-reducing bacteria in pasteurized milk. Rev. Microbiol., Apr 1999, vol.30, no.2, p.137-140. ISSN 0001-3714

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 Fagnani, Rafael, Beloti, Vanerli and Battaglini, Ana Paula P. Acid-base balance of dairy cows and its relationship with alcoholic stability and mineral composition of milk. Pesq. Vet. Bras., May 2014, vol.34, no.5, p.398-402. ISSN 0100-736X

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 Fagnani, Rafael et al. Organophosphorus and carbamates residues in milk and feedstuff supplied to dairy cattle. Pesq. Vet. Bras., July 2011, vol.31, no.7, p.598-602. ISSN 0100-736X

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 Ribeiro Júnior, José Carlos, Alcântara, Brígida Kussumoto de and Beloti, Vanerli Spoilage potential of Paenibacillussp. in Brazilian raw milk. Cienc. Rural, Apr 2016, vol.46, no.4, p.637-640. ISSN 0103-8478

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 Silva, Livia Cavaletti Corrêa da et al. Preservatives and neutralizing substances in milk: analytical sensitivity of official specific and nonspecific tests, microbial inhibition effect, and residue persistence in milk. Cienc. Rural, Sept 2015, vol.45, no.9, p.1613-1618. ISSN 0103-8478

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 Barros, Márcia de Aguiar Ferreira et al. Identification of main contamination points by hygiene indicator microorganisms in beef processing plants. Ciênc. Tecnol. Aliment., Dec 2007, vol.27, no.4, p.856-862. ISSN 0101-2061

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 Nero, Luís Augusto et al. Resíduos de antibióticos em leite cru de quatro regiões leiteiras no Brasil. Ciênc. Tecnol. Aliment., Jun 2007, vol.27, no.2, p.391-393. ISSN 0101-2061

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 Nero, Luís Augusto et al. Organofosforados e carbamatos no leite produzido em quatro regiões leiteiras no Brasil: ocorrência e ação sobre Listeria monocytogenes e Salmonella spp.. Ciênc. Tecnol. Aliment., Mar 2007, vol.27, no.1, p.201-204. ISSN 0101-2061

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 Nero, Luís Augusto et al. Leite cru de quatro regiões leiteiras brasileiras: perspectivas de atendimento dos requisitos microbiológicos estabelecidos pela Instrução Normativa 51. Ciênc. Tecnol. Aliment., Mar 2005, vol.25, no.1, p.191-195. ISSN 0101-2061

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