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Search on : BELOTI, VANERLI [Author]
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 Beloti, Vanerli et al. Frequency of 2,3,5-triphenyltetrazolium chloride (TTC) non-reducing bacteria in pasteurized milk. Rev. Microbiol., Apr 1999, vol.30, no.2, p.137-140. ISSN 0001-3714

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 Fagnani, Rafael et al. Organophosphorus and carbamates residues in milk and feedstuff supplied to dairy cattle. Pesq. Vet. Bras., July 2011, vol.31, no.7, p.598-602. ISSN 0100-736X

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 Barros, Márcia de Aguiar Ferreira et al. Identification of main contamination points by hygiene indicator microorganisms in beef processing plants. Ciênc. Tecnol. Aliment., Dec 2007, vol.27, no.4, p.856-862. ISSN 0101-2061

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 Nero, Luís Augusto et al. Resíduos de antibióticos em leite cru de quatro regiões leiteiras no Brasil. Ciênc. Tecnol. Aliment., Jun 2007, vol.27, no.2, p.391-393. ISSN 0101-2061

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 Nero, Luís Augusto et al. Organofosforados e carbamatos no leite produzido em quatro regiões leiteiras no Brasil: ocorrência e ação sobre Listeria monocytogenes e Salmonella spp.. Ciênc. Tecnol. Aliment., Mar 2007, vol.27, no.1, p.201-204. ISSN 0101-2061

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 Nero, Luís Augusto et al. Leite cru de quatro regiões leiteiras brasileiras: perspectivas de atendimento dos requisitos microbiológicos estabelecidos pela Instrução Normativa 51. Ciênc. Tecnol. Aliment., Mar 2005, vol.25, no.1, p.191-195. ISSN 0101-2061

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 Barros, Márcia de Aguiar Ferreira et al. Listeria spp. associated to different levels of autochthonous microbiota in meat, meat products and processing plants. Braz. J. Microbiol., Dec 2007, vol.38, no.4, p.603-609. ISSN 1517-8382

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 Nero, Luís Augusto et al. Hazards in non-pasteurized milk on retail sale in Brazil: prevalence of Salmonella spp, Listeria monocytogenes and chemical residues. Braz. J. Microbiol., Sept 2004, vol.35, no.3, p.211-215. ISSN 1517-8382

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 Beloti, Vanerli et al. Evaluation of Petrifilm™ EC and HS for total coliforms and Escherichia coli enumeration in water. Braz. J. Microbiol., Dec 2003, vol.34, no.4, p.301-304. ISSN 1517-8382

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 Beloti, Vanerli et al. Use of Readycult™ - LMX for enumeration of total coliforms and Escherichia coli in milk. Braz. J. Microbiol., Jan 2002, vol.33, no.1, p.49-52. ISSN 1517-8382

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