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 Guerra, Ingrid Conceição Dantas et al. Carne de ovinos de descarte na elaboração de mortadelas com diferentes teores de gordura suína. Cienc. Rural, Dez 2012, vol.42, no.12, p.2288-2294. ISSN 0103-8478


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 Benevides, Selene Daiha et al. Qualidade da manga e polpa da manga Ubá. Ciênc. Tecnol. Aliment., Set 2008, vol.28, no.3, p.571-578. ISSN 0101-2061


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