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 Madrona, Grasiele Scaramal et al. Estudo do efeito da adição de soro de queijo na qualidade sensorial do doce de leite pastoso. Ciênc. Tecnol. Aliment., Dez 2009, vol.29, no.4, p.826-833. ISSN 0101-2061


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 Vaz, Luiz Gustavo de Lima et al. Avaliação da eficiência de diferentes agentes coagulantes na remoção de cor e turbidez em efluente de galvanoplastia. Eclet. Quím., 2010, vol.35, no.4, p.45-54. ISSN 0100-4670


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 Canova, José Aparecido et al. Comparative analysis of the properties of composite mortar with addition of rubber powder from worn tires. Ambient. constr., Mar 2012, vol.12, no.1, p.257-267. ISSN 1678-8621


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