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 Spada, Jordana Corralo et al. Caracterização física, química e sensorial de sobremesas à base de soja, elaboradas com mucilagem de chia. Cienc. Rural, Fev 2014, vol.44, no.2, p.374-379. ISSN 0103-8478


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 Bernstein, Anahi and Noreña, Caciano Pelayo Zapata Encapsulation of Red Cabbage (Brassica oleracea L. var.capitata L. f. rubra) Anthocyanins by Spray Drying using Different Encapsulating Agents. Braz. arch. biol. technol., Dec 2015, vol.58, no.6, p.944-952. ISSN 1516-8913
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