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Search on : BETANCUR-ANCONA, DAVID [Author]
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 Aranda-Gonzalez, Irma et al. Replacing sugar with S. rebaudiana extracts on the physicochemical and sensory properties of strawberry ice cream. Cienc. Rural, Apr 2016, vol.46, no.4, p.604-609. ISSN 0103-8478


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 Segura-Campos, Maira et al. Whole and crushed nutlets of chia (Salvia hispanica) from Mexico as a source of functional gums. Food Sci. Technol (Campinas), Dec 2014, vol.34, no.4, p.701-709. ISSN 0101-2061
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 Sandovai-Peraza, Mukthar et al. Evaluation of some residual bioactivities of microencapsulated Phaseolus lunatus protein fraction with carboxymethylated flamboyant (Delonix regia) gum/sodium alginate. Food Sci. Technol (Campinas), Dec 2014, vol.34, no.4, p.680-687. ISSN 0101-2061
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 Vázquez-Ovando, Alfredo et al. Sensory descriptors of cocoa beans from cultivated trees of Soconusco, Chiapas, Mexico. Food Sci. Technol (Campinas), June 2015, vol.35, no.2, p.285-290. ISSN 0101-2061
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 Magaña, Mario Domínguez et al. ACE-I inhibitory properties of hydrolysates from germinated and ungerminated Phaseolus lunatus proteins. Food Sci. Technol (Campinas), Mar 2015, vol.35, no.1, p.167-174. ISSN 0101-2061
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 Hernández-Medina, Marilyn et al. Caracterización fisicoquímica de almidones de tubérculos cultivados en Yucatán, México. Ciênc. Tecnol. Aliment., Set 2008, vol.28, no.3, p.718-726. ISSN 0101-2061


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