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 Beserra, Frederico José et al. Caracterização química da carne de cabrito da raça Moxotó e de cruzas Pardo Alpina x Moxotó. Pesq. agropec. bras., Jan 2000, vol.35, no.1, p.171-177. ISSN 0100-204X


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 Beserra, Frederico José et al. Efeito do aleitamento artificial à base de soro de queijo de leite cabra sobre as características da carcaça e da carne de cabritos "mamão" do tipo genético three cross. Cienc. Rural, Out 2003, vol.33, no.5, p.929-935. ISSN 0103-8478


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