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Bizzotto, Carolina Schaper et al.
Comparison of capillary electrophoresis and high performance liquid chromatography methods for caffeine determination in decaffeinated coffee
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Food Sci. Technol (Campinas)
, Mar 2013, vol.33, no.1, p.186-191. ISSN 0101-2061
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Ballus, Cristiano Augusto et al.
A fast and efficient method for the study of caffeine levels in energy drinks using micellar electrokinetic chromatography (MEKC)
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Ciênc. Tecnol. Aliment.
, June 2012, vol.32, no.2, p.401-404. ISSN 0101-2061
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Bizzotto, Carolina Schaper et al.
Hidrolisados protéicos de arroz com baixo teor de finilalanina, obtidos pela ação da corolase PP e uso do carvão ativado
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Ciênc. agrotec.
, Abr 2006, vol.30, no.2, p.308-316. ISSN 1413-7054
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