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 Bizzotto, Carolina Schaper et al. Comparison of capillary electrophoresis and high performance liquid chromatography methods for caffeine determination in decaffeinated coffee. Food Sci. Technol (Campinas), Mar 2013, vol.33, no.1, p.186-191. ISSN 0101-2061


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 Ballus, Cristiano Augusto et al. A fast and efficient method for the study of caffeine levels in energy drinks using micellar electrokinetic chromatography (MEKC). Ciênc. Tecnol. Aliment., June 2012, vol.32, no.2, p.401-404. ISSN 0101-2061


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 Bizzotto, Carolina Schaper et al. Hidrolisados protéicos de arroz com baixo teor de finilalanina, obtidos pela ação da corolase PP e uso do carvão ativado. Ciênc. agrotec., Abr 2006, vol.30, no.2, p.308-316. ISSN 1413-7054


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