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Search on : BOAS, EDUARDO VALERIO DE BARROS VILAS [Author]
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 Mattos, Drucylla Guerra et al. Starch and total soluble sugar content in torch ginger postharvest. Ornam. Hortic., Oct 2018, vol.24, no.4, p.435-442. ISSN 2447-536X


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 Boas, Brígida Monteiro Vilas et al. Caracterização física, química e bioquímica do mesocarpo interno de frutos do pequizeiro colhidos em diferentes estádios de desenvolvimento. Cienc. Rural, Dez 2013, vol.43, no.12, p.2285-2290. ISSN 0103-8478


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 GARCIA, Lismaíra Gonçalves Caixeta et al. Bioactive compounds and antioxidant activity of jabuticaba var. Pingo de mel during its physiological development. Food Sci. Technol, 2019, no.ahead. ISSN 0101-2061
    · abstract in english    · text in english


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 GARCIA, Lismaíra Gonçalves Caixeta et al. Proximate composition, minerals profile, and predominant sugars by ion chromatograph along the physiological development of jabuticaba var. Pingo de mel. Food Sci. Technol, Dec 2018, vol.38, suppl.1, p.16-21. ISSN 0101-2061
    · abstract in english    · text in english


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 Xisto, Andréa Luiza Ramos Pereira et al. Volatile profile and physical, chemical, and biochemical changes in fresh cut watermelon during storage. Ciênc. Tecnol. Aliment., Mar 2012, vol.32, no.1, p.173-178. ISSN 0101-2061


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 Damiani, Clarissa et al. Changes in the physicochemical and microbiological properties of frozen araça pulp during storage. Ciênc. Tecnol. Aliment., Feb 2013, vol.33, suppl.1, p.19-27. ISSN 0101-2061


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 Boas, Brígida Monteiro Vilas, Alves, Juliana Alvarenga and Boas, Eduardo Valério de Barros Vilas Effect of cut type on fresh-cut 'menina brasileira' zucchini quality. Ciênc. agrotec., Dec 2011, vol.35, no.6, p.1178-1185. ISSN 1413-7054


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 Borges, Paulo Rogério Siriano et al. Estudo da estabilidade físico-química de suco de abacaxi 'pérola'. Ciênc. agrotec., Ago 2011, vol.35, no.4, p.742-750. ISSN 1413-7054


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