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Vega-Gálvez, Antonio et al. Deshidratación osmótica de la papaya chilena (Vasconcellea pubescens) e influencia de la temperatura y concentración de la solución sobre la cinética de transferencia de materia. Ciênc. Tecnol. Aliment., Set 2007, vol.27, no.3, p.470-477. ISSN 0101-2061

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