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Search on : BOLINI, HELENA MARIA ANDRE [Author]
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 Lage, Moacir Evandro et al. Sensory profile of warmed-over flavour in tenderloin from steers supplemented with alpha-tocopherol. R. Bras. Zootec., Aug 2012, vol.41, no.8, p.1915-1920. ISSN 1516-3598
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 Freitas, Mírian Luisa Faria, Dutra, Mariana Borges de Lima and Bolini, Helena Maria André Development of pitanga nectar with different sweeteners by sensory analysis: ideal pulp dilution, ideal sweetness, and sweetness equivalence. Food Sci. Technol (Campinas), 2014, no.ahead, p.0-0. ISSN 0101-2061
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 Dutra, Mariana Borges de Lima and Bolini, Helena Maria André Sensory and physicochemical evaluation of acerola nectar sweetened with sucrose and different sweeteners. Food Sci. Technol (Campinas), Dec 2013, vol.33, no.4, p.612-618. ISSN 0101-2061
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 Pinheiro, Ana Carla Marques, Vilas Boas, Eduardo Valério de Barros and Bolini, Helena Maria André Prolongamento da vida pós-colheita de bananas-maçã submetidas ao 1-metilciclopropeno (1-MCP) - qualidade sensorial e física. Ciênc. Tecnol. Aliment., Mar 2010, vol.30, no.1, p.132-137. ISSN 0101-2061


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 Osawa, Cibele Cristina et al. Avaliação do perfil sensorial de chá light sabor pêssego. Ciênc. Tecnol. Aliment., Dez 2008, vol.28, p.102-108. ISSN 0101-2061


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 Bannwart, Gisele Cristina Maziero de Campos et al. Evaluation of Brazilian light ketchups II: quantitative descriptive and physicochemical analysis. Ciênc. Tecnol. Aliment., Mar 2008, vol.28, no.1, p.107-115. ISSN 0101-2061


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 Battochio, Juliana Rosa et al. Perfil sensorial de pão de forma integral. Ciênc. Tecnol. Aliment., Jun 2006, vol.26, no.2, p.428-432. ISSN 0101-2061


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 Silva, Karla and Bolini, Helena Maria André Avaliação sensorial de sorvete formulado com produto de soro ácido de leite bovino. Ciênc. Tecnol. Aliment., Mar 2006, vol.26, no.1, p.116-122. ISSN 0101-2061


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