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Search on : BORDIGNON-LUIZ, MARILDE TEREZINHA [Author]
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 Burin, Vívian Maria et al. Colour, phenolic content and antioxidant activity of grape juice. Ciênc. Tecnol. Aliment., Dec 2010, vol.30, no.4, p.1027-1032. ISSN 0101-2061


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 Falcão, Ana Paula et al. Rheological behavior and color stability of anthocyanins from Merlot (Vitis vinifera L.) and Bordô (Vitis labrusca L.) grapes in a jam model system. Ciênc. Tecnol. Aliment., Dec 2009, vol.29, no.4, p.857-862. ISSN 0101-2061


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 Burin, Rafael et al. Validação de uma metodologia analítica para determinação de cálcio em produtos cárneos. Ciênc. Tecnol. Aliment., Dez 2008, vol.28, no.4, p.973-978. ISSN 0101-2061


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 Falcão, Ana Paula et al. Índice de polifenóis, antocianinas totais e atividade antioxidante de um sistema modelo de geléia de uvas. Ciênc. Tecnol. Aliment., Set 2007, vol.27, no.3, p.637-642. ISSN 0101-2061


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