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Search on : BOTREL, DIEGO ALVARENGA [Author]
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 Pereira, Lívio Antônio Silva et al. Sanitizing cinnamaldehyde solutions against Pseudomonas aeruginosa biofilms formed on stainless steel surfaces. Braz. J. Food Technol., 2019, vol.22. ISSN 1981-6723


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 Arruda, Henrique Silvano et al. Development and sensory evaluation of products containing the Brazilian Savannah fruits araticum (Annona crassiflora Mart.) and cagaita (Eugenia dysenterica Mart.). Braz. J. Food Technol., 2016, vol.19. ISSN 1981-6723


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 Botrel, Diego Alvarenga et al. Revestimento ativo de amido na conservação pós-colheita de pera Williams minimamente processada. Cienc. Rural, Ago 2010, vol.40, no.8, p.1814-1820. ISSN 0103-8478


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 Fernandes, Regiane Victória de Barros, Borges, Soraia Vilela and Botrel, Diego Alvarenga Influence of spray drying operating conditions on microencapsulated rosemary essential oil properties. Ciênc. Tecnol. Aliment., Feb 2013, vol.33, suppl.1, p.171-178. ISSN 0101-2061


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 Botrel, Diego Alvarenga et al. Qualidade de alho (Allium sativum) minimamente processado envolvido com revestimento comestível antimicrobiano. Ciênc. Tecnol. Aliment., Mar 2007, vol.27, no.1, p.32-38. ISSN 0101-2061


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 Almeida, Martha Elisa Ferreira de et al. Can lychee reducing the adipose tissue mass in rats?. Braz. arch. biol. technol., 2018, vol.61. ISSN 1516-8913
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