alphabetic list of serialssubject list of serialsserials search author indexsubject index
Library collection

Database : article
Search on : BRAGA NETO, JOSE ANTONIO [Author]
References found : 6 [refine]
Displaying: 1 .. 6   in format [ISO 690]
Curriculum: Lattes

page 1 of 1


   1 / 6
select
to print
 Favaro, Simone Palma et al. Rates of calcium, yield and quality of snap bean. Sci. agric. (Piracicaba, Braz.), Dec 2007, vol.64, no.6, p.616-620. ISSN 0103-9016


   2 / 6
select
to print
 Fávaro, Simone Palma et al. Cor de feijão vagem fresco e processado após aplicação de cálcio. Sci. agric., Set 2000, vol.57, no.3, p.561-563. ISSN 0103-9016


   3 / 6
select
to print
 Ravagnani, Fabricio Cesar de Paula et al. Efeito de dietas hiperlipídicas com extrato de baru e chocolate sobre a área de adipócitos de ratos submetidos ao exercício físico. Rev Bras Med Esporte, Jun 2012, vol.18, no.3, p.190-194. ISSN 1517-8692


   4 / 6
select
to print
 Lima e Silva, Magalli Costa Barbosa et al. Proteins of Bacuri almonds: nutritional value and in vivo digestibility. Food Sci. Technol (Campinas), Mar 2014, vol.34, no.1, p.55-61. ISSN 0101-2061
    · abstract in english    · text in english


   5 / 6
select
to print
 Guimarães, Rita de Cássia Avellaneda et al. Study of the proteins in the defatted flour and protein concentrate of baru nuts (Dipteryx alata Vog). Ciênc. Tecnol. Aliment., Sept 2012, vol.32, no.3, p.464-470. ISSN 0101-2061


   6 / 6
select
to print
 Ramos, Maria Isabel Lima et al. Qualidade nutricional da polpa de bocaiúva Acrocomia aculeata (Jacq.) Lodd.. Ciênc. Tecnol. Aliment., Dez 2008, vol.28, p.90-94. ISSN 0101-2061


page 1 of 1
   


Refine the search
  Database : article Advanced form   
Search for : Free form    Basic form

    Search in field  
1  
2
3
 
           



Search engine: iAH powered by WWWISIS

BIREME/PAHO/WHO - Latin American and Caribbean Center on Health Sciences Information