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Search on : BRANDELLI, ADRIANO [Author]
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 Seibert, Eduardo et al. Efeito do hidrorresfriamento na qualidade de pêssegos 'Chimarrita' e 'Chiripá'. Rev. Bras. Frutic., Ago 2007, vol.29, no.2, p.333-338. ISSN 0100-2945


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 Brandelli, Adriano et al. Antimicrobial activity of 1,4-naphthoquinones by metal complexation. Rev. Bras. Cienc. Farm., June 2004, vol.40, no.2, p.247-253. ISSN 1516-9332


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 Veríssimo, Carolina De Marco et al. Infection in a rat model reactivates attenuated virulence after long-term axenic culture of Acanthamoeba spp. Mem. Inst. Oswaldo Cruz, Nov 2013, vol.108, no.7, p.832-835. ISSN 0074-0276
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 Velho, Renata Voltolini et al. The presence of sboA and spaS genes and antimicrobial peptides subtilosin A and subtilin among Bacillus strains of the Amazon basin. Genet. Mol. Biol., 2013, vol.36, no.1, p.101-104. ISSN 1415-4757
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 Canto, João Ignácio do et al. Dinâmica folicular de vacas charolesas submetidas a diferentes métodos de desmame interrompido aplicado aos 35 e 70 dias pós-parto. Cienc. Rural, Dez 1998, vol.28, no.4, p.653-658. ISSN 0103-8478


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 Santos, Helena Caminha, Brandelli, Adriano and Ayub, Marco Antônio Záchia Influence of post-mortem aging in tenderness of chicken breast fillets. Cienc. Rural, June 2004, vol.34, no.3, p.905-910. ISSN 0103-8478


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 CAXAMBÚ, Sabrina et al. Evaluation of the antimicrobial activity of pecan nut [Carya illinoinensis (Wangenh) C. Koch] shell aqueous extract on minimally processed lettuce leaves. Food Sci. Technol (Campinas), July 2016, vol.36, suppl.1, p.42-45. ISSN 0101-2061
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 RÉVILLION, Jean P., BRANDELLI, Adriano and AYUB, Marco A.Z. Production of yeast extracts from whey for food use: market and technical considerations. Ciênc. Tecnol. Aliment., Aug 2000, vol.20, no.2, p.246-249. ISSN 0101-2061


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 Brites, Marcela Lazzare et al. Characterization of powder from the permeate of yacon extract by ultrafiltration and dehydrated by spray drying. Ciênc. agrotec., Oct 2016, vol.40, no.5, p.585-595. ISSN 1413-7054


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 Scher, Caroline Fenner, Brandelli, Adriano and Noreña, Caciano Zapata YACON INULIN LEACHING DURING HOT WATER BLANCHING. Ciênc. agrotec., Oct 2015, vol.39, no.5, p.523-529. ISSN 1413-7054


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