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Search on : BRANDELLI, ADRIANO [Author]
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 Seibert, Eduardo et al. Efeito do hidrorresfriamento na qualidade de pêssegos 'Chimarrita' e 'Chiripá'. Rev. Bras. Frutic., Ago 2007, vol.29, no.2, p.333-338. ISSN 0100-2945


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 Brandelli, Adriano et al. Antimicrobial activity of 1,4-naphthoquinones by metal complexation. Rev. Bras. Cienc. Farm., June 2004, vol.40, no.2, p.247-253. ISSN 1516-9332


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 Velho, Renata Voltolini et al. The presence of sboA and spaS genes and antimicrobial peptides subtilosin A and subtilin among Bacillus strains of the Amazon basin. Genet. Mol. Biol., 2013, vol.36, no.1, p.101-104. ISSN 1415-4757
    · abstract in english    · text in english


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 RÉVILLION, Jean P., BRANDELLI, Adriano and AYUB, Marco A.Z. Production of yeast extracts from whey for food use: market and technical considerations. Ciênc. Tecnol. Aliment., Aug 2000, vol.20, no.2, p.246-249. ISSN 0101-2061


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 Canto, João Ignácio do et al. Dinâmica folicular de vacas charolesas submetidas a diferentes métodos de desmame interrompido aplicado aos 35 e 70 dias pós-parto. Cienc. Rural, Dez 1998, vol.28, no.4, p.653-658. ISSN 0103-8478


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 Santos, Helena Caminha, Brandelli, Adriano and Ayub, Marco Antônio Záchia Influence of post-mortem aging in tenderness of chicken breast fillets. Cienc. Rural, June 2004, vol.34, no.3, p.905-910. ISSN 0103-8478


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 Malheiros, Patrícia da Silva, Daroit, Daniel Joner and Brandelli, Adriano Inhibition of listeria monocytogenes in minas frescal cheese by free and nanovesicle-encapsulated nisin. Braz. J. Microbiol., Dec 2012, vol.43, no.4, p.1414-1418. ISSN 1517-8382
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 Corrêa, Ana Paula F. et al. Hydrolytic potential of a psychrotrophic Pseudomonas isolated from refrigerated raw milk. Braz. J. Microbiol., Dec 2011, vol.42, no.4, p.1479-1484. ISSN 1517-8382
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 Tondo, Eduardo Cesar et al. Adhesion and biocides inactivation of Salmonella on stainless steel and polyethylene. Braz. J. Microbiol., Dec 2010, vol.41, no.4, p.1027-1037. ISSN 1517-8382
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 Nespolo, Cássia Regina and Brandelli, Adriano Production of bacteriocin-like substances by lactic acid bacteria isolated from regional ovine cheese. Braz. J. Microbiol., Dec 2010, vol.41, no.4, p.1009-1018. ISSN 1517-8382
    · abstract in english    · text in english


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