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Search on : BRUNO, LAURA MARIA [Author]
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 Porto, Bruna Castro et al. Determinantes de virulência em Enterococcus endógenos de queijo artesanal. Rev. Ciênc. Agron., Mar 2016, vol.47, no.1, p.69-76. ISSN 1806-6690


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 Lima, Cristiane Pereira de et al. Resistência de bactérias ácido-láticas a bacteriófagos provenientes de unidades de processamento de queijo Coalho. Cienc. Rural, Jun 2012, vol.42, no.6, p.1117-1122. ISSN 0103-8478


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 Lima, Janice Ribeiro and Bruno, Laura Maria Estabilidade de pasta de amêndoa de castanha de caju. Ciênc. Tecnol. Aliment., Dez 2007, vol.27, no.4, p.816-822. ISSN 0101-2061


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 Lima, Janice Ribeiro and Bruno, Laura Maria Estabilidade de melão processado por desidratação osmótica seguida de fritura. Ciênc. agrotec., Out 2006, vol.30, no.5, p.937-941. ISSN 1413-7054


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 Santos, Karina Maria Olbrich dos et al. Safety, beneficial and technological properties of Enterococcus faecium isolated from Brazilian cheeses. Braz. J. Microbiol., Mar 2015, vol.46, no.1, p.237-249. ISSN 1517-8382
    · abstract in english    · text in english


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 Bruno, Laura Maria, Lima Filho, José Luiz de and Castro, Heizir Ferreira de Comparative performance of microbial lipases immobilized on magnetic polysiloxane polyvinyl alcohol particles. Braz. arch. biol. technol., Oct 2008, vol.51, no.5, p.889-896. ISSN 1516-8913


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