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 Bueno-Solano, Carolina et al. HPCL determination of histamine, tyramine and amino acids in shrimp by-products. J. Braz. Chem. Soc., Jan 2012, vol.23, no.1, p.096-102. ISSN 0103-5053


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 López-Cervantes, Jaime et al. Functional properties and proximate composition of cactus pear cladodes flours. Ciênc. Tecnol. Aliment., Sept 2011, vol.31, no.3, p.654-659. ISSN 0101-2061


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