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 Burin, Vívian Maria et al. Characterization and multivariate classification of grapes and wines of two Cabernet Sauvignon clones. Pesq. agropec. bras., May 2011, vol.46, no.5, p.474-481. ISSN 0100-204X

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 Burin, Vívian Maria et al. Colour, phenolic content and antioxidant activity of grape juice. Ciênc. Tecnol. Aliment., Dec 2010, vol.30, no.4, p.1027-1032. ISSN 0101-2061

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 Burin, Rafael et al. Validação de uma metodologia analítica para determinação de cálcio em produtos cárneos. Ciênc. Tecnol. Aliment., Dez 2008, vol.28, no.4, p.973-978. ISSN 0101-2061

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