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Buteri, CB et al.
Effects of different nutritional plans on broiler performance
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Rev. Bras. Cienc. Avic.
, Dec 2009, vol.11, no.4, p.225-234. ISSN 1516-635X
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Tavernari, F de C et al.
Effects of dietary digestible lysine levels on protein and fat deposition in the carcass of broilers
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Rev. Bras. Cienc. Avic.
, June 2009, vol.11, no.2, p.99-107. ISSN 1516-635X
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