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Database :	article
Search on :	CALIARI, MARCIO [Author]
References found :	14 [refine]
Displaying:	1 .. 10 in format [ISO 690]
Curriculum:	Lattes

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Vera, Rosângela et al. Características químicas de amêndoas de barueiros (dipteryx alata vog.) de ocorrência natural no cerrado do estado de Goiás, Brasil. Rev. Bras. Frutic., Mar 2009, vol.31, no.1, p.112-118. ISSN 0100-2945

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Castiglioni, Gabriel L. et al. Modelagem matemática do processo de secagem da massa fibrosa de mandioca. Rev. bras. eng. agríc. ambient., Set 2013, vol.17, no.9, p.987-994. ISSN 1415-4366

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Vilhalva, Divina Aparecida Anunciação et al. Secagem convencional de casca de mandioca proveniente de resíduos de indústria de amido. Pesqui. Agropecu. Trop., Set 2012, vol.42, no.3, p.331-339. ISSN 1983-4063

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Carvalho, Webber Tavares de et al. Características físico-químicas de extratos de arroz integral, quirera de arroz e soja. Pesqui. Agropecu. Trop., Set 2011, vol.41, no.3, p.422-429. ISSN 1983-4063

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Siqueira, Beatriz dos Santos et al. Effect of soaking on the nutritional quality of pequi (Caryocar brasiliense Camb.) peel flour. Food Sci. Technol (Campinas), Sept 2013, vol.33, no.3, p.500-506. ISSN 0101-2061

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Lacerda, Diracy Betânia Cavalcanti Lemos et al. The kinetics of lipase activity and hydrolytic rancidity of raw, parboiled, and extruded rice bran during storage. Food Sci. Technol (Campinas), June 2013, vol.33, no.2, p.376-381. ISSN 0101-2061

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Soares Júnior, Manoel Soares et al. Development and chemical characterization of flour obtained from the external mesocarp of "pequizeiro" fruit. Ciênc. Tecnol. Aliment., Dec 2010, vol.30, no.4, p.940-948. ISSN 0101-2061

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Marques, Fabíola Pedrosa Peixoto et al. Padrões de identidade e qualidade de fermentados acéticos comerciais de frutas e vegetais. Ciênc. Tecnol. Aliment., Maio 2010, vol.30, suppl.1, p.119-126. ISSN 0101-2061

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Soares Júnior, Manoel Soares et al. Qualidade de pães com farelo de arroz torrado. Ciênc. Tecnol. Aliment., Set 2009, vol.29, no.3, p.636-641. ISSN 0101-2061

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Soares Junior, Manoel Soares et al. Bebidas saborizadas obtidas de extratos de quirera de arroz, de arroz integral e de soja. Ciênc. agrotec., Abr 2010, vol.34, no.2, p.407-413. ISSN 1413-7054

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