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 Camargo, Adriano Costa de et al. Efeitos da radiação gama na cor, capacidade antioxidante e perfil de ácidos graxos em amendoim (Arachis hypogaea L.). Ciênc. Tecnol. Aliment., Mar 2011, vol.31, no.1, p.11-15. ISSN 0101-2061

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