alphabetic list of serialssubject list of serialsserials search author indexsubject index
Library collection

Database : article
Search on : CAMILLOTO, GEANY PERUCH [Author]
References found : 4 [refine]
Displaying: 1 .. 4   in format [ISO 690]
Curriculum: Lattes

page 1 of 1

   1 / 4
to print
 Soares, Nilda de Fátima Ferreira et al. Uso de revestimento comestível e conservação pós-colheita de goiaba. Rev. Bras. Frutic., Out 2011, vol.33, no.spe1, p.281-289. ISSN 0100-2945

   2 / 4
to print
 Vidigal, Márcia Cristina Teixeira Ribeiro et al. Effect of whey protein concentrate on texture of fat-free desserts: sensory and instrumental measurements. Ciênc. Tecnol. Aliment., June 2012, vol.32, no.2, p.412-418. ISSN 0101-2061

   3 / 4
to print
 Botrel, Diego Alvarenga et al. Revestimento ativo de amido na conservação pós-colheita de pera Williams minimamente processada. Cienc. Rural, Ago 2010, vol.40, no.8, p.1814-1820. ISSN 0103-8478

   4 / 4
to print
 Pires, Ana Clarissa dos Santos et al. Increased presevation of sliced mozzarella cheese by antimibrobial sachet incorporated with allyl isothiocyanate. Braz. J. Microbiol., Dec 2009, vol.40, no.4, p.1002-1008. ISSN 1517-8382
    · abstract in english    · text in english

page 1 of 1

Refine the search
  Database : article Advanced form   
Search for : Free form    Basic form

    Search in field  

Search engine: iAH powered by WWWISIS

BIREME/PAHO/WHO - Latin American and Caribbean Center on Health Sciences Information