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Search on : CAMILLOTO, GEANY PERUCH [Author]
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 Soares, Nilda de Fátima Ferreira et al. Uso de revestimento comestível e conservação pós-colheita de goiaba. Rev. Bras. Frutic., Out 2011, vol.33, no.spe1, p.281-289. ISSN 0100-2945


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 Vidigal, Márcia Cristina Teixeira Ribeiro et al. Effect of whey protein concentrate on texture of fat-free desserts: sensory and instrumental measurements. Ciênc. Tecnol. Aliment., June 2012, vol.32, no.2, p.412-418. ISSN 0101-2061


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 Bitencourt, Raphaela Gabri et al. Antimicrobial and aromatic edible coating on fresh-cut pineapple preservation. Cienc. Rural, June 2014, vol.44, no.6, p.1119-1125. ISSN 0103-8478


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 Botrel, Diego Alvarenga et al. Revestimento ativo de amido na conservação pós-colheita de pera Williams minimamente processada. Cienc. Rural, Ago 2010, vol.40, no.8, p.1814-1820. ISSN 0103-8478


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 Pires, Ana Clarissa dos Santos et al. Increased presevation of sliced mozzarella cheese by antimibrobial sachet incorporated with allyl isothiocyanate. Braz. J. Microbiol., Dec 2009, vol.40, no.4, p.1002-1008. ISSN 1517-8382
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