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Search on : CANNIATTI-BRAZACA, SOLANGE GUIDOLIN [Author]
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 Silva, Maira Oliveira et al. Phenolic compounds and antioxidant activity of two bean cultivars (Phaseolus vulgaris L.) submitted to cooking. Braz. J. Food Technol., 2018, vol.21. ISSN 1981-6723


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 Spada, Fernanda Papa et al. Influence of natural and synthetic carotenoids on the color of egg yolk. Sci. agric. (Piracicaba, Braz.), June 2016, vol.73, no.3, p.234-242. ISSN 0103-9016
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 Guerra, Fernando et al. Heavy metals in vegetables and potential risk for human health. Sci. agric. (Piracicaba, Braz.), Feb 2012, vol.69, no.1, p.54-60. ISSN 0103-9016
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 Calheiros, Karina de Oliveira and Canniatti-Brazaca, Solange Guidolin Disponibilidade de ferro, digestibilidade de proteína e teor de β-caroteno em formulados alternativos de baixo custo para alimentação enteral de idosos. Ciênc. Tecnol. Aliment., Mar 2011, vol.31, no.1, p.41-55. ISSN 0101-2061


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 Leonardi, Ana Lúcia, Canniatti-Brazaca, Solange Guidolin and Arthur, Valter Disponibilidade de cálcio em leite bovino tratado por raios gama. Ciênc. Tecnol. Aliment., Mar 2011, vol.31, no.1, p.31-40. ISSN 0101-2061


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 Camargo, Adriano Costa de et al. Efeitos da radiação gama na cor, capacidade antioxidante e perfil de ácidos graxos em amendoim (Arachis hypogaea L.). Ciênc. Tecnol. Aliment., Mar 2011, vol.31, no.1, p.11-15. ISSN 0101-2061


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 Martini, Fabiana Cristina Camargo and Canniatti-Brazaca, Solange Guidolin Comparison between the availability of iron in the presence of vitamin a and β-carotene in foods and medications. Ciênc. Tecnol. Aliment., June 2011, vol.31, no.2, p.334-340. ISSN 0101-2061


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 Germano, Romilda Maria de Arruda and Canniatti-Brazaca, Solange Guidolin Iron availability in the presence of β-carotene in different mixtures. Ciênc. Tecnol. Aliment., June 2011, vol.31, no.2, p.327-333. ISSN 0101-2061


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 Ywassaki, Larissa Akemi and Canniatti-Brazaca, Solange Guidolin Ascorbic acid and pectin in different sizes and parts of citric fruits. Ciênc. Tecnol. Aliment., June 2011, vol.31, no.2, p.319-326. ISSN 0101-2061


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 Delfino, Ricardo de Araújo and Canniatti-Brazaca, Solange Guidolin Interação de polifenóis e proteínas e o efeito na digestibilidade proteica de feijão comum (Phaseolus vulgaris L.) cultivar Pérola. Ciênc. Tecnol. Aliment., Jun 2010, vol.30, no.2, p.308-312. ISSN 0101-2061


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